Here is the Official US Army guide to staying alive in survival situations—and making your way to safety, no matter the obstacles!
Compiled from the most relevant and important survival information offered by current U.S. Army personnel, and proved by past experience, this handy and concise guide will equip readers to survive in life-threatening conditions and make their way to safety. Topics include:
- water and food procurement and preservation
- plant medicine,
- personal protection
- survival in nuclear, biological, and chemical conditions
- tips for traveling in ice and snow
- evasion of pursuit
- navigation to safety
- radio communications and signaling
- rules for avoiding illness or harm in adverse conditions
- and more
U.S. Army Survival, Evasion, and Recovery covers a surprising array of essential information in straightforward, no-nonsense terms. This handbook is a must-have for military buffs and an indispensable survival guide for anyone venturing into the wilderness. While it is designed for use in formal military training, it is also useful for the general reader seeking a comprehensive and complete manual of outdoor survival techniques.
Today's society is one in which we, as individuals, are constantly barraged by the threat of domestic terrorism. The ever-present fear for your safety and the safety of those we love can overwhelm you if you aren’t sure how to protect yourself. Luckily, distinguished combat veteran Brian M. Morris's Green Beret Survival Guide is here to help ease your fears.
Using his firsthand knowledge from the field as a Green Beret, Morris concisely outlines the steps that are necessary towards increasing one’s personal safety. Over the course of several chapters, Morris describes the importance of situational awareness, meaning staying alert, being aware of your surroundings, and understanding the reality of threats that you may face in any given situation. An individual with good situational awareness never takes anything for granted and makes security a part of his or her daily routine. By being observant and practicing several different methods of observation, one can avoid falling prey to terrorist, thieves, and other criminals.
This is the illustrated official field manual used by US Army doctors and soldiers in the field. It offers profession, proven advice on dealing with infections, head injuries, fractures, burns, and more. For active-duty soldiers, first-responders, and anyone who might find themselves in a survival situation, it is a remarkable resource.
Military surgeons must assume a leadership role in combat casualty care in circumstances that are far less than ideal. This handbook provides much of the information needed to tackle these issues and features state-of-the-art principles and practices of forward trauma surgery as used by military physicians in far flung locations around the globe. Subjects include:
- Hemorrhage Control
- Shock and Resuscitation
- Vascular Access
- Face and Neck Injuries
- Thoracic Injuries
- Wounds and Injuries of the Spinal Column and Cord
- Radiological Injuries
- Biological Warfare Agents
- Chemical Injuries
- And much more!
Featuring nearly 200 illustrations demonstrating proper techniques, Emergency War Surgery is the most trusted and up-to-date manual offered by the Department of Defense for military medical personnel in the field.
If you’ve ever wanted to learn how to throw knives or tomahawks, look no further than The Ultimate Guide to Knife Throwing. This comprehensive guide is perfect for everyone from novices who have never picked up a knife to seasoned knife and tomahawk throwers looking to compete in their first tournament.
Bobby Branton has been a foremost expert in the field of knife throwing and handcrafting custom throwing knives for over thirty years and shares his expertise here with easy step-by-step directions. Branton shows readers two methods of throwing knives that are most popular with knife throwers today. He will also share his extensive knife-making experience by showing readers how to make a quality throwing knife on a budget.
In addition to improving technical skills, this guide will also give readers a brief history of the sportcovering everyone from the pioneers of the sport to today’s modern impalement artists. This book will give you the tools needed to learn everything from the basics of knife and tomahawk throwing to how to start your own knife and tomahawk throwing club. Readers will learn how to construct targets, learn the basic stance, basic knife and tomahawk grips, and the mechanics of throwing knives and tomahawks. Branton’s guide gives an in-depth look at this fast-growing sport, with a strong emphasis placed on safety.
The Ultimate Guide to Knife Throwing is a must for anyone interested in the sport of knife throwing.
As consumerism and a meat-heavy, processed diet become the norm and the world's population continues to grow at an exponential rate, more and more people are looking toward a more sustainable path for food. Authors Douglas Boudreau and Mykel Hawke believe that the future of food lies in the wild foods of times spanning back to before the mass-agriculture system of today.
People have become distanced from the very systems that provide their food, and younger generations are increasingly unable to identify even the trees in their backyards. In response, Boudreau and Hawke have provided a compendium of wild edible plants in North America. Foraging for Survival is a comprehensive breakdown of different plant species from bearded lichen to taro, and from all over the United States. There are also tips for growing local native plants in the backyard to facilitate learning and enhance table fare at home. Other information you'll find inside:
- A list of different types of edible wild plants
- Foraging techniques
- Bugs and other grubs that can be consumed
- Warning signs of poisonous plants
- And much more!
Whether you're a hiker taking a walk through your local wilderness, or chef looking for new ingredients to incorporate in your dishes, Foraging for Survival is the book for you!
Camp Cooking covers it all: from meat, to fish, to vegetables, baked goods and sauces. Fred Bouwman explains it all in easy-to-follow steps. This information has been tested and retested in the field. Much of it is just not available anywhere else and Bouwman lets his expertise run wild here. Chapters include information on building campfires that are serviceable for cooking, selecting the best camp stove, utensils, and how to pack and carry a camp "kitchen." Bouwman also looks at the myths and the facts of safe water purification while camping, and teaches methods for safely purifying your water supply. The book closes with a great section on selecting using the wide selection of foods available to today's camper.