| Content | If your community was hit with a major disaster, such as an earthquake, flood, hurricane, or radiological release, how would you handle it? Would you be forced to fall into line with hundreds of thousands of others who are so woefully unprepared? Or do you possess the knowledge and supplies to adapt and survive? Do you have a carefully stocked pantry, a method to retrieve and purify water, a source for generating electricity, and the means to protect your family from desperate criminals? In short, are you a prepper?
This book contains fifty of the most important steps that individuals and families can take to prepare for a wide range of disasters. Each step is complete, clearly described, and actionable. Together, they cover every aspect of disaster preparedness, including assessing the threats, making a plan, storing food, shoring up your home, administering first aid, creating a safe room, gathering important papers, learning to shoot, generating electricity, keeping warm, and much more.
Recent events have reminded us that our world is a dangerous place, whether it is a deadly tsunami, a nuclear meltdown, or a stock market collapse. Our lifestyle and even our very existence is forever uncertain. Join the quickly growing community of individuals and families determined to stand ready. Become a prepper!
| As consumerism and a meat-heavy, processed diet become the norm and the world's population continues to grow at an exponential rate, more and more people are looking toward a more sustainable path for food. Authors Douglas Boudreau and Mykel Hawke believe that the future of food lies in the wild foods of times spanning back to before the mass-agriculture system of today.
People have become distanced from the very systems that provide their food, and younger generations are increasingly unable to identify even the trees in their backyards. In response, Boudreau and Hawke have provided a compendium of wild edible plants in North America. Foraging for Survival is a comprehensive breakdown of different plant species from bearded lichen to taro, and from all over the United States. There are also tips for growing local native plants in the backyard to facilitate learning and enhance table fare at home. Other information you'll find inside:
- A list of different types of edible wild plants
- Foraging techniques
- Bugs and other grubs that can be consumed
- Warning signs of poisonous plants
- And much more!
Whether you're a hiker taking a walk through your local wilderness, or chef looking for new ingredients to incorporate in your dishes, Foraging for Survival is the book for you!
| Now outdoorsman and survivalists can own the official US Army guide to edible plants. Whether you are a stranded soldier, a wilderness hiker, or you just want to know which plants growing in your backyard are edible, this is an invaluable resource.
Anyone who has spent serious time outdoors knows that in survival situations, wild plants are often the only sustenance available. The proper identification of these plants can mean the difference between survival and death.
This book describes habitat and distribution, physical characteristics, and edible parts of wild plants—the key elements of identification.
Hugely important to the book are its color photos. There are over one hundred of them, further simplifying the identification of poisonous and edible plants. No serious outdoors person should ever hit the trail without this book and the knowledge contained within it.
| Features of Pocket Guide to Emergency First Aid from Pocket Guides Publishing:
- Sections dealing with all kinds of medical emergency situations
- Great companion guidebook to the Pocket Guide to Outdoor Survival
- Spiral binding lets pages lay flat for easy reading in the field
- Side tabs let you find the right chapter quickly
- Fully waterproof (tested by soaking in water for months on end), and astonishingly durable - dirt-proof, tear-proof, wind-proof, kid-proof.
- Pages are made of specially formulated, heat-treated, PVC plastic - polished, resin-coated polyvinylchloride polymer). Pages feature:
- Bright white printing surface - all printing is clear and precise
- Virtual indestructibility - the pages can't rip or tear, and the corners won't bend over
- Flexibility - pages can bend without breaking
- Washable surface - just wipe clean after use or wash in water
- Steel rule die cut with polished edges - the corners won't poke you while in your hand or in your pocket, as often happens with plastic printed materials
- Will not warp, fade or deteriorate. (Keep out of direct sunlight for prolonged periods - nothing can prevent the sun's ultraviolet rays from "yellowing" any kind of paper or plastic. Under normal conditions it will take years of use for these Pocket Guides to "yellow", and even then they will remain clear and perfectly readable!)
| Camp Cooking covers it all: from meat, to fish, to vegetables, baked goods and sauces. Fred Bouwman explains it all in easy-to-follow steps. This information has been tested and retested in the field. Much of it is just not available anywhere else and Bouwman lets his expertise run wild here. Chapters include information on building campfires that are serviceable for cooking, selecting the best camp stove, utensils, and how to pack and carry a camp "kitchen." Bouwman also looks at the myths and the facts of safe water purification while camping, and teaches methods for safely purifying your water supply. The book closes with a great section on selecting using the wide selection of foods available to today's camper.
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