| Content | Today's society is one in which we, as individuals, are constantly barraged by the threat of domestic terrorism. The ever-present fear for your safety and the safety of those we love can overwhelm you if you aren’t sure how to protect yourself. Luckily, distinguished combat veteran Brian M. Morris's Green Beret Survival Guide is here to help ease your fears.
Using his firsthand knowledge from the field as a Green Beret, Morris concisely outlines the steps that are necessary towards increasing one’s personal safety. Over the course of several chapters, Morris describes the importance of situational awareness, meaning staying alert, being aware of your surroundings, and understanding the reality of threats that you may face in any given situation. An individual with good situational awareness never takes anything for granted and makes security a part of his or her daily routine. By being observant and practicing several different methods of observation, one can avoid falling prey to terrorist, thieves, and other criminals.
| As consumerism and a meat-heavy, processed diet become the norm and the world's population continues to grow at an exponential rate, more and more people are looking toward a more sustainable path for food. Authors Douglas Boudreau and Mykel Hawke believe that the future of food lies in the wild foods of times spanning back to before the mass-agriculture system of today.
People have become distanced from the very systems that provide their food, and younger generations are increasingly unable to identify even the trees in their backyards. In response, Boudreau and Hawke have provided a compendium of wild edible plants in North America. Foraging for Survival is a comprehensive breakdown of different plant species from bearded lichen to taro, and from all over the United States. There are also tips for growing local native plants in the backyard to facilitate learning and enhance table fare at home. Other information you'll find inside:
- A list of different types of edible wild plants
- Foraging techniques
- Bugs and other grubs that can be consumed
- Warning signs of poisonous plants
- And much more!
Whether you're a hiker taking a walk through your local wilderness, or chef looking for new ingredients to incorporate in your dishes, Foraging for Survival is the book for you!
| Knife and Tomahawk Throwing by Harry K. McEvoy. 28 pages. | Many have died in the Australian bush who might have lived had they known the appropriate survival skills. Bushcraft covers all areas of survival and camping activities: making ropes and cords, building huts, camp craft, finding food and water, making maps, starting fires, tying knots, and fashioning hunting and trapping gear virtually every technique required to stay alive in the woods. With over 400 black-and-white illustrations and photographs, this book explains how to make use of natural materials found locally in any area, conserving instead of destroying native Flora and fauna. It describes many of the skills used by primitive man, adding to these the skills necessary for modern man's survival, such as methods for determining time and direction. By developing adaptability and honing the five senses, it will also improve your self-esteem and your ability to overcome difficulties in everyday tasks. Bushcraft is a clear, accurate, and reliable resource for anyone who wishes to face nature on its own terms with just a knife and this book. |
- Sections dealing with all kinds of emergency situations
- Great companion book to the Pocket Guide to Emergency First Aid
- Spiral binding lets pages lay flat for easy reading in the field
- Side tabs let you find the right chapter quickly
- Fully waterproof, dirt-proof, tear-proof, wind-proof, kid-proof.
- Pages are made of specially formulated, heat-treated, PVC plastic - polished, resin-coated polyvinylchloride polymer). Pages feature:
- Bright white printing surface - all printing is clear and precise
- Virtual indestructibility - the pages can't rip or tear, and the corners won't bend over
- Flexibility - pages can bend without breaking
- Washable surface - just wipe clean after use or wash in water
- Steel rule die cut with polished edges - the corners won't poke you while in your hand or in your pocket, as often happens with plastic printed materials
- Will not warp, fade or deteriorate. (Keep out of direct sunlight for prolonged periods - nothing can prevent the sun's ultraviolet rays from "yellowing" any kind of paper or plastic. Under normal conditions it will take years of use for these Pocket Guides to "yellow", and even then they will remain clear and perfectly readable!)
| Camp Cooking covers it all: from meat, to fish, to vegetables, baked goods and sauces. Fred Bouwman explains it all in easy-to-follow steps. This information has been tested and retested in the field. Much of it is just not available anywhere else and Bouwman lets his expertise run wild here. Chapters include information on building campfires that are serviceable for cooking, selecting the best camp stove, utensils, and how to pack and carry a camp "kitchen." Bouwman also looks at the myths and the facts of safe water purification while camping, and teaches methods for safely purifying your water supply. The book closes with a great section on selecting using the wide selection of foods available to today's camper.
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