If you’ve ever wanted to learn how to throw knives or tomahawks, look no further than The Ultimate Guide to Knife Throwing. This comprehensive guide is perfect for everyone from novices who have never picked up a knife to seasoned knife and tomahawk throwers looking to compete in their first tournament.
Bobby Branton has been a foremost expert in the field of knife throwing and handcrafting custom throwing knives for over thirty years and shares his expertise here with easy step-by-step directions. Branton shows readers two methods of throwing knives that are most popular with knife throwers today. He will also share his extensive knife-making experience by showing readers how to make a quality throwing knife on a budget.
In addition to improving technical skills, this guide will also give readers a brief history of the sportcovering everyone from the pioneers of the sport to today’s modern impalement artists. This book will give you the tools needed to learn everything from the basics of knife and tomahawk throwing to how to start your own knife and tomahawk throwing club. Readers will learn how to construct targets, learn the basic stance, basic knife and tomahawk grips, and the mechanics of throwing knives and tomahawks. Branton’s guide gives an in-depth look at this fast-growing sport, with a strong emphasis placed on safety.
The Ultimate Guide to Knife Throwing is a must for anyone interested in the sport of knife throwing.
This is a full-color edition of the very first Boy Scouts Handbook, complete with the wonderful vintage advertisements that accompanied the original1911 edition, Over 40 million copies in print!
The original Boy Scouts Handbook standardized American scouting and emphasized the virtues and qualifications for scouting, delineating what the American Boy Scouts declared was needed to be a “well-developed, well-informed boy.” The book includes information on:
- The organization of scouting
- Signs and signaling
- Scouting games
- Description of scouting honors.
Scouts past and present will be fascinated to see how scouting has changed, as well as what has stayed the same over the years.
As consumerism and a meat-heavy, processed diet become the norm and the world's population continues to grow at an exponential rate, more and more people are looking toward a more sustainable path for food. Authors Douglas Boudreau and Mykel Hawke believe that the future of food lies in the wild foods of times spanning back to before the mass-agriculture system of today.
People have become distanced from the very systems that provide their food, and younger generations are increasingly unable to identify even the trees in their backyards. In response, Boudreau and Hawke have provided a compendium of wild edible plants in North America. Foraging for Survival is a comprehensive breakdown of different plant species from bearded lichen to taro, and from all over the United States. There are also tips for growing local native plants in the backyard to facilitate learning and enhance table fare at home. Other information you'll find inside:
- A list of different types of edible wild plants
- Foraging techniques
- Bugs and other grubs that can be consumed
- Warning signs of poisonous plants
- And much more!
Whether you're a hiker taking a walk through your local wilderness, or chef looking for new ingredients to incorporate in your dishes, Foraging for Survival is the book for you!
Illustrated with full-color photographs accompanying easy-to-follow instructions, this unique collection utilizes the best that the online community has to offer, a mammoth database churning out ideas to make life better, easier, and, in this case, greener.
Here are fun, useful projects designed to get you thinking creatively about going green. Let the Instructables team illustrate just how simple it can be to make your own backyard chicken coop or turn a wine barrel into a rainwater collector.
Here, you will learn to:
- Clip a chicken’s wings
- Power your lawn mower with solar power
- Create a chicken tractor for the city
- Water your garden with solar power
- Build a thermoelectric lamp
- Create an algae bioreactor from water bottles
- And much more!
Get started today—making your life greener. Get off the grid!
Camp Cooking covers it all: from meat, to fish, to vegetables, baked goods and sauces. Fred Bouwman explains it all in easy-to-follow steps. This information has been tested and retested in the field. Much of it is just not available anywhere else and Bouwman lets his expertise run wild here. Chapters include information on building campfires that are serviceable for cooking, selecting the best camp stove, utensils, and how to pack and carry a camp "kitchen." Bouwman also looks at the myths and the facts of safe water purification while camping, and teaches methods for safely purifying your water supply. The book closes with a great section on selecting using the wide selection of foods available to today's camper.
Now outdoorsman and survivalists can own the official US Army guide to edible plants. Whether you are a stranded soldier, a wilderness hiker, or you just want to know which plants growing in your backyard are edible, this is an invaluable resource.
Anyone who has spent serious time outdoors knows that in survival situations, wild plants are often the only sustenance available. The proper identification of these plants can mean the difference between survival and death.
This book describes habitat and distribution, physical characteristics, and edible parts of wild plants—the key elements of identification.
Hugely important to the book are its color photos. There are over one hundred of them, further simplifying the identification of poisonous and edible plants. No serious outdoors person should ever hit the trail without this book and the knowledge contained within it.