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Foraging For Survival: Edible Wild Plants of North America

SKU: 6873833

$17.99

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As consumerism and a meat-heavy, processed diet become the norm and the world’s population continues to grow at an exponential rate, more and more people are looking toward a more sustainable path for food. Authors Douglas Boudreau and Mykel Hawke believe that the future of food lies in the wild foods of times spanning back to before the mass-agriculture system of today.

People have become distanced from the very systems that provide their food, and younger generations are increasingly unable to identify even the trees in their backyards. In response, Boudreau and Hawke have provided a compendium of wild edible plants in North America. Foraging for Survival is a comprehensive breakdown of different plant species from bearded lichen to taro, and from all over the United States. There are also tips for growing local native plants in the backyard to facilitate learning and enhance table fare at home. Other information you’ll find inside:
 

  • A list of different types of edible wild plants
  • Foraging techniques
  • Bugs and other grubs that can be consumed
  • Warning signs of poisonous plants
  • And much more!

Whether you’re a hiker taking a walk through your local wilderness, or chef looking for new ingredients to incorporate in your dishes, Foraging for Survival is the book for you!

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Weight 0.1700971386 kg
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SettingsForaging For Survival: Edible Wild Plants of North America removeOutdoors The Scandi Way Book removeOutdoors Pocket Knife Book removeCamp Cooking: A Practical Handbook removeNavigating Without a Compass removeThe Badass Preppers Handbook: Everything You Need To Know To Prepare Yourself For The Worst remove
NameForaging For Survival: Edible Wild Plants of North America removeOutdoors The Scandi Way Book removeOutdoors Pocket Knife Book removeCamp Cooking: A Practical Handbook removeNavigating Without a Compass removeThe Badass Preppers Handbook: Everything You Need To Know To Prepare Yourself For The Worst remove
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As consumerism and a meat-heavy, processed diet become the norm and the world's population continues to grow at an exponential rate, more and more people are looking toward a more sustainable path for food. Authors Douglas Boudreau and Mykel Hawke believe that the future of food lies in the wild foods of times spanning back to before the mass-agriculture system of today.

People have become distanced from the very systems that provide their food, and younger generations are increasingly unable to identify even the trees in their backyards. In response, Boudreau and Hawke have provided a compendium of wild edible plants in North America. Foraging for Survival is a comprehensive breakdown of different plant species from bearded lichen to taro, and from all over the United States. There are also tips for growing local native plants in the backyard to facilitate learning and enhance table fare at home. Other information you'll find inside:
 

  • A list of different types of edible wild plants
  • Foraging techniques
  • Bugs and other grubs that can be consumed
  • Warning signs of poisonous plants
  • And much more!


Whether you're a hiker taking a walk through your local wilderness, or chef looking for new ingredients to incorporate in your dishes, Foraging for Survival is the book for you!

Just when you thought it was safe to go back into the wilderness!

  • Survival is a specialist field in the world of outdoors skills both practical and mental. Something that becomes more relevant with each passing year as we become more and more detached from the natural world – even those of us with a love of the outdoors.
  • What would you do if the worst happened? How would you find your way back if you were lost? Could you survive several days in the wilds, without contact with the outside world ?
  • These questions and more will be answered within the pages of this book.
  • Outdoors the Scandinavian Way – Survival Skills contains a wealth of practical information, from how we can use the skills and knowledge of indigenous peoples to help us hone our survival skills, to how to build shelter, make fire, procure safe, drinkable water, obtain food, and how to use certain edible plants.
  • This is a must read book by one of the world’s great outdoor experts.

With a Swiss Army Knife in your pocket and a copy of "Outdoors with Your Pocket Knife" in your pack, you have everything you need to create a fun, safe, and adventurous wilderness camp. This compact, comprehensive guide shows you how to develop your outdoor skills with simple, clear instructions. From ideas on how to use natural materials to carve cutlery and bowls, to tips on weaving your own plates, this is the ultimate manual for self-sufficiency and survival skills. It even offers suggestions for cooking over a fire, featuring ingenious recipes like chicken roasted on a water-operated grill skewer. With engaging activities for all ages, essential safety rules, and knife application techniques, everyone who is wild at heart should have a copy of this book.

Camp Cooking covers it all: from meat, to fish, to vegetables, baked goods and sauces. Fred Bouwman explains it all in easy-to-follow steps. This information has been tested and retested in the field. Much of it is just not available anywhere else and Bouwman lets his expertise run wild here. Chapters include information on building campfires that are serviceable for cooking, selecting the best camp stove, utensils, and how to pack and carry a camp "kitchen." Bouwman also looks at the myths and the facts of safe water purification while camping, and teaches methods for safely purifying your water supply. The book closes with a great section on selecting using the wide selection of foods available to today's camper.

Learn how to navigate without a compass, even when it seems impossible!

Whether we are walking or driving, whether in the woods, on the water, or in the city, it&;s vital that we know where we are and are able to find our way around. But with society&;s current dependence on modern tools and technology, many persons would have no idea how to navigate without a compass or GPS. In an emergency situation, that lack of knowledge could easily prove fatal.

In The Ultimate Guide to Navigating without a Compass, survival expert Christopher Nyerges provides readers with all the skills that they may need to navigate naturally. The book begins by describing the meaning of natural navigation, and then moves on to describe, in detail, the methods of natural navigation, including using the sun, the stars, the moon, and shadows. Additional topics include:

  • How to read a map
  • How to make a sun dial
  • How to make a star dial
  • How to use clouds to predict weather patterns
  • How to track celestial changes
  • How to gauge time through natural observation
  • And much more!



With helpful diagrams, illustrations, and sidebars, The Ultimate Guide to Navigating without a Compass is the fundamental reference book for learning how to navigate by natural methods.

Disaster can strike at any time with no warning. Most people aren’t forward-thinking enough to prepare for the worst, and others simply don’t have the skills needed to successfully prepare. That’s where Badass Preppers Handbook comes in. Covering a wide variety of disaster scenarios with detailed instructions for what you need to do in each one, this book will help you to be ready for anything in no time at all. Learn such things as:


How to fortify your home
How to preserve and store food and water for years
What should go in your bug-out” bag
How to cook off the grid
What firearms and ammo will best help you survive the apocalypse
And more!


With this ultimate guide in disaster survival, you’ll be ready to protect yourself, your family, your neighbors, and your pets, no matter what the disaster is.

Weight0.1700971386 kgN/AN/A0.1700971386 kgN/A0.1700971386 kg
DimensionsN/AN/AN/AN/AN/AN/A
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Weight 0.1700971386 kg
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Weight 0.1700971386 kg
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Weight 0.1700971386 kg
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