Pocket Outdoor Survival Guide

Learn How to Start a Fire, Even When It Seems Impossible!

Since the dawn of mankind, fire has been a staple of survival. Whether it is used to keep warm, cook food, or scare away predators, fire is an essential element, one that is almost impossible for humans to live without. But with society's current dependence on modern tools and technology, many persons would have no idea how to start a fire without matches or a lighter. In an emergency situation, a lack of knowledge about it could easily prove fatal.

In Guide to Making Fire without Matches, survival expert Christopher Nyerges provides readers with all the skills that they may need to start a fire without modern tools. The book begins by covering the history and lore surrounding fire, and then moves on to describe, in detail, the four main methods through which fire is made: friction, the sun, electricity, and chemistry. Additional topics include:

How to make a fire in the rain
The best locations to build a fire
Safety precautions to take when around fire
How to tend your fire
How to make a signal fire
Different ways to cook with fire
And much more!

With helpful diagrams, illustrations, and sidebars, Guide to Making Fire without Matches is the ultimate reference book for learning about an essential element.

As consumerism and a meat-heavy, processed diet become the norm and the world's population continues to grow at an exponential rate, more and more people are looking toward a more sustainable path for food. Authors Douglas Boudreau and Mykel Hawke believe that the future of food lies in the wild foods of times spanning back to before the mass-agriculture system of today.

People have become distanced from the very systems that provide their food, and younger generations are increasingly unable to identify even the trees in their backyards. In response, Boudreau and Hawke have provided a compendium of wild edible plants in North America. Foraging for Survival is a comprehensive breakdown of different plant species from bearded lichen to taro, and from all over the United States. There are also tips for growing local native plants in the backyard to facilitate learning and enhance table fare at home. Other information you'll find inside:
 

• A list of different types of edible wild plants
• Foraging techniques
• Bugs and other grubs that can be consumed
• Warning signs of poisonous plants
• And much more!

Whether you're a hiker taking a walk through your local wilderness, or chef looking for new ingredients to incorporate in your dishes, Foraging for Survival is the book for you!

In Paracord!, you'll find step-by-step instructions to take you through every project. Each step is accompanied by a color photo that clearly illustrates the process.

Todd Mikkelsen's Paracord! offers a diverse collection of projects that utilize parachute cords—known around the world as paracord. Used by paratroopers and other military personnel during World War II, this lightweight nylon rope is now one of the most sought-after materials by crafters. Its durability and flexibility make it perfect for creating everyday accessories such as belts, bracelets, buckles, necklaces, dog leashes and collars, key chains, and more. Projects include:

Two-Color Solomon Bar Bracelet
Shark Jaw Bone Bracelit
Locked Half Hitch Bracelet
West Country Whipping Inverted Bracelet
Genoese Quick Deploy Strap
Zipper Quick Deploy Sinnet
Three-VBord Braid Necklace with Breakaway Clasmps
ID Lanyard
And many more.

As you will see, this rope comes in various colors, from army green to hot pink, making it easy to personalize every type of project. Mikkelsen includes introductory chapters preparing your paracord for crafting, tying different types of knots, and caring for and cleaning your completed paracord projects.

Now outdoorsman and survivalists can own the official US Army guide to edible plants. Whether you are a stranded soldier, a wilderness hiker, or you just want to know which plants growing in your backyard are edible, this is an invaluable resource.

Anyone who has spent serious time outdoors knows that in survival situations, wild plants are often the only sustenance available. The proper identification of these plants can mean the difference between survival and death.

This book describes habitat and distribution, physical characteristics, and edible parts of wild plants—the key elements of identification.

Hugely important to the book are its color photos. There are over one hundred of them, further simplifying the identification of poisonous and edible plants. No serious outdoors person should ever hit the trail without this book and the knowledge contained within it.

Anyone who wants to improve his or her health in a completely natural way will find this book to be an absolute must-have for his or her home—and garden.