The Herbalist’s Bible

Camp Cooking covers it all: from meat, to fish, to vegetables, baked goods and sauces. Fred Bouwman explains it all in easy-to-follow steps. This information has been tested and retested in the field. Much of it is just not available anywhere else and Bouwman lets his expertise run wild here. Chapters include information on building campfires that are serviceable for cooking, selecting the best camp stove, utensils, and how to pack and carry a camp "kitchen." Bouwman also looks at the myths and the facts of safe water purification while camping, and teaches methods for safely purifying your water supply. The book closes with a great section on selecting using the wide selection of foods available to today's camper.

With a Swiss Army Knife in your pocket and a copy of "Outdoors with Your Pocket Knife" in your pack, you have everything you need to create a fun, safe, and adventurous wilderness camp. This compact, comprehensive guide shows you how to develop your outdoor skills with simple, clear instructions. From ideas on how to use natural materials to carve cutlery and bowls, to tips on weaving your own plates, this is the ultimate manual for self-sufficiency and survival skills. It even offers suggestions for cooking over a fire, featuring ingenious recipes like chicken roasted on a water-operated grill skewer. With engaging activities for all ages, essential safety rules, and knife application techniques, everyone who is wild at heart should have a copy of this book.

If you’ve ever wanted to learn how to throw knives or tomahawks, look no further than The Ultimate Guide to Knife Throwing. This comprehensive guide is perfect for everyone from novices who have never picked up a knife to seasoned knife and tomahawk throwers looking to compete in their first tournament.

Bobby Branton has been a foremost expert in the field of knife throwing and handcrafting custom throwing knives for over thirty years and shares his expertise here with easy step-by-step directions. Branton shows readers two methods of throwing knives that are most popular with knife throwers today. He will also share his extensive knife-making experience by showing readers how to make a quality throwing knife on a budget.

In addition to improving technical skills, this guide will also give readers a brief history of the sport—covering everyone from the pioneers of the sport to today’s modern impalement artists. This book will give you the tools needed to learn everything from the basics of knife and tomahawk throwing to how to start your own knife and tomahawk throwing club. Readers will learn how to construct targets, learn the basic stance, basic knife and tomahawk grips, and the mechanics of throwing knives and tomahawks. Branton’s guide gives an in-depth look at this fast-growing sport, with a strong emphasis placed on safety.

The Ultimate Guide to Knife Throwing is a must for anyone interested in the sport of knife throwing.

 

As consumerism and a meat-heavy, processed diet become the norm and the world's population continues to grow at an exponential rate, more and more people are looking toward a more sustainable path for food. Authors Douglas Boudreau and Mykel Hawke believe that the future of food lies in the wild foods of times spanning back to before the mass-agriculture system of today.

People have become distanced from the very systems that provide their food, and younger generations are increasingly unable to identify even the trees in their backyards. In response, Boudreau and Hawke have provided a compendium of wild edible plants in North America. Foraging for Survival is a comprehensive breakdown of different plant species from bearded lichen to taro, and from all over the United States. There are also tips for growing local native plants in the backyard to facilitate learning and enhance table fare at home. Other information you'll find inside:
 

• A list of different types of edible wild plants
• Foraging techniques
• Bugs and other grubs that can be consumed
• Warning signs of poisonous plants
• And much more!

Whether you're a hiker taking a walk through your local wilderness, or chef looking for new ingredients to incorporate in your dishes, Foraging for Survival is the book for you!

Learn How to Start a Fire, Even When It Seems Impossible!

Since the dawn of mankind, fire has been a staple of survival. Whether it is used to keep warm, cook food, or scare away predators, fire is an essential element, one that is almost impossible for humans to live without. But with society's current dependence on modern tools and technology, many persons would have no idea how to start a fire without matches or a lighter. In an emergency situation, a lack of knowledge about it could easily prove fatal.

In Guide to Making Fire without Matches, survival expert Christopher Nyerges provides readers with all the skills that they may need to start a fire without modern tools. The book begins by covering the history and lore surrounding fire, and then moves on to describe, in detail, the four main methods through which fire is made: friction, the sun, electricity, and chemistry. Additional topics include:

How to make a fire in the rain
The best locations to build a fire
Safety precautions to take when around fire
How to tend your fire
How to make a signal fire
Different ways to cook with fire
And much more!

With helpful diagrams, illustrations, and sidebars, Guide to Making Fire without Matches is the ultimate reference book for learning about an essential element.