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As consumerism and a meat-heavy, processed diet become the norm and the world's population continues to grow at an exponential rate, more and more people are looking toward a more sustainable path for food. Authors Douglas Boudreau and Mykel Hawke believe that the future of food lies in the wild foods of times spanning back to before the mass-agriculture system of today.
21 Essential Knots for Everyday Use Indoors or Outdoors! This compact little reference book includes knots for a wide range of functions, from home to work, hobby to play activities. No knot-tying jargon is used, no baffling technical terms--just simple step-by-step instructions and outstandingly clear line drawings. It's the perfectly portable knot reference for anyone--scouts, sailors, hunters, anglers, gardeners, farmers, horse riders, you name it! Among the knots in this book are: Overhand knot, Heaving line knot Reef knot, Sheetbend Fisherman's knot, Figure-of-eight loop, Bowline Three-part crown, Sheepshank Half-hitch, Clove hitch, Constrictor knot, Pile hitch, Highwayman's hitch, Waggoner's hitch, Timber hitch, Double-loop knot, Uni-knot, Blood knot, Square lashing, and more! Start learning these useful and practical knots today.
This is the illustrated official field manual used by US Army doctors and soldiers in the field. It offers profession, proven advice on dealing with infections, head injuries, fractures, burns, and more. For active-duty soldiers, first-responders, and anyone who might find themselves in a survival situation, it is a remarkable resource.
Will you be a ready for a dozen different kinds of disasters, including hurricanes, civil unrest, mass shootings, and wildfires?
With directions, helpful appendices, checklists, and general guidance to getting prepped, this book will get you away from panic and straight to safety.
Camp Cooking covers it all: from meat, to fish, to vegetables, baked goods and sauces. Fred Bouwman explains it all in easy-to-follow steps. This information has been tested and retested in the field. Much of it is just not available anywhere else and Bouwman lets his expertise run wild here. Chapters include information on building campfires that are serviceable for cooking, selecting the best camp stove, utensils, and how to pack and carry a camp "kitchen." Bouwman also looks at the myths and the facts of safe water purification while camping, and teaches methods for safely purifying your water supply. The book closes with a great section on selecting using the wide selection of foods available to today's camper.