The Herbalist’s Bible

Many have died in the Australian bush who might have lived had they known the appropriate survival skills. Bushcraft covers all areas of survival and camping activities: making ropes and cords, building huts, camp craft, finding food and water, making maps, starting fires, tying knots, and fashioning hunting and trapping gear virtually every technique required to stay alive in the woods. With over 400 black-and-white illustrations and photographs, this book explains how to make use of natural materials found locally in any area, conserving instead of destroying native Flora and fauna. It describes many of the skills used by primitive man, adding to these the skills necessary for modern man's survival, such as methods for determining time and direction. By developing adaptability and honing the five senses, it will also improve your self-esteem and your ability to overcome difficulties in everyday tasks. Bushcraft is a clear, accurate, and reliable resource for anyone who wishes to face nature on its own terms with just a knife and this book.

As consumerism and a meat-heavy, processed diet become the norm and the world's population continues to grow at an exponential rate, more and more people are looking toward a more sustainable path for food. Authors Douglas Boudreau and Mykel Hawke believe that the future of food lies in the wild foods of times spanning back to before the mass-agriculture system of today.

People have become distanced from the very systems that provide their food, and younger generations are increasingly unable to identify even the trees in their backyards. In response, Boudreau and Hawke have provided a compendium of wild edible plants in North America. Foraging for Survival is a comprehensive breakdown of different plant species from bearded lichen to taro, and from all over the United States. There are also tips for growing local native plants in the backyard to facilitate learning and enhance table fare at home. Other information you'll find inside:
 

• A list of different types of edible wild plants
• Foraging techniques
• Bugs and other grubs that can be consumed
• Warning signs of poisonous plants
• And much more!

Whether you're a hiker taking a walk through your local wilderness, or chef looking for new ingredients to incorporate in your dishes, Foraging for Survival is the book for you!

This is the illustrated official field manual used by US Army doctors and soldiers in the field. It offers profession, proven advice on dealing with infections, head injuries, fractures, burns, and more. For active-duty soldiers, first-responders, and anyone who might find themselves in a survival situation, it is a remarkable resource.

Military surgeons must assume a leadership role in combat casualty care in circumstances that are far less than ideal. This handbook provides much of the information needed to tackle these issues and features state-of-the-art principles and practices of forward trauma surgery as used by military physicians in far flung locations around the globe. Subjects include:

• Hemorrhage Control
• Shock and Resuscitation
• Vascular Access
• Anesthesia
• Face and Neck Injuries
• Thoracic Injuries
• Wounds and Injuries of the Spinal Column and Cord
• Amputations
• Radiological Injuries
• Biological Warfare Agents
• Chemical Injuries
• And much more!

Featuring nearly 200 illustrations demonstrating proper techniques, Emergency War Surgery is the most trusted and up-to-date manual offered by the Department of Defense for military medical personnel in the field.

With a Swiss Army Knife in your pocket and a copy of "Outdoors with Your Pocket Knife" in your pack, you have everything you need to create a fun, safe, and adventurous wilderness camp. This compact, comprehensive guide shows you how to develop your outdoor skills with simple, clear instructions. From ideas on how to use natural materials to carve cutlery and bowls, to tips on weaving your own plates, this is the ultimate manual for self-sufficiency and survival skills. It even offers suggestions for cooking over a fire, featuring ingenious recipes like chicken roasted on a water-operated grill skewer. With engaging activities for all ages, essential safety rules, and knife application techniques, everyone who is wild at heart should have a copy of this book.

Just when you thought it was safe to go back into the wilderness!