| Content | Some survival guides explain the basics of how to make primitive tools. But do you know how to actually successful hunt with spear, throwing stick, bola, or primitive bow? Making tools that you do not know how to hunt with will not get you to meat. If you’re hunting with primitive weapons, especially crude survival weapons you’ve made in the field under actual survival conditions, you must adapt your strategy to the weapons available or go hungry.
Author James M. Ayres grew up in the Midwest hunting squirrels, rabbits, and other small game with bows, spears, atlatls, and bolas he made myself. He has hunted with bow, spear, net, and other primitive weapons with the Lacandon in Yucatán, the Igorots in the Philippines, the K’iche’ in Guatemala, the Sasak in Indonesia, and others. In Survival Knives, he shares his knowledge so you, too, can survive using such tools and weapons.
It’s not enough to have a knife and know how to make basic hunting weapons. That’s craftsmanship—not survival. Nor is it enough simply to have a knife when trapped in an emergency situation, like a collapsed building. You need to know how to conserve your knife and use it properly to escape so that it will not break and you are not injured.
Learn how to use survival knives, and how to use the tools and weapons you can make with the knife—not only in wilderness, but also in urban areas, foreign countries, and disaster zones such as earthquakes, floods, fires, and civil insurrections.
| Camp Cooking covers it all: from meat, to fish, to vegetables, baked goods and sauces. Fred Bouwman explains it all in easy-to-follow steps. This information has been tested and retested in the field. Much of it is just not available anywhere else and Bouwman lets his expertise run wild here. Chapters include information on building campfires that are serviceable for cooking, selecting the best camp stove, utensils, and how to pack and carry a camp "kitchen." Bouwman also looks at the myths and the facts of safe water purification while camping, and teaches methods for safely purifying your water supply. The book closes with a great section on selecting using the wide selection of foods available to today's camper.
| Essential Skills to Survive Any Crisis You're a backpacker or a hunter lost in the woods after sundown; what do you do? Your car flips over on an empty highway; how will you survive until morning? If you were left alone in the middle of the wilderness, would you be able to make it? While current technology, such as cell phones and GPS, is helpful, when you are lost in the wilderness the best things you can rely on are your own skills. Badass Survival Secrets will introduce you to everything that you need to survive when the unexpected happens. In this book you'll learn basic survival skills such as:- How to build a fire- How to find clean water- How to find food that is safe to eat- How to build a shelter- Basic navigation From the forest, to the tundra, and everywhere in between, Badass Survival Secrets contains all that you need to become a badass survivalist expert. Specifications:- Number of Pages: 128- Size: 6" x 9"- Type: Softcover. | Many have died in the Australian bush who might have lived had they known the appropriate survival skills. Bushcraft covers all areas of survival and camping activities: making ropes and cords, building huts, camp craft, finding food and water, making maps, starting fires, tying knots, and fashioning hunting and trapping gear virtually every technique required to stay alive in the woods. With over 400 black-and-white illustrations and photographs, this book explains how to make use of natural materials found locally in any area, conserving instead of destroying native Flora and fauna. It describes many of the skills used by primitive man, adding to these the skills necessary for modern man's survival, such as methods for determining time and direction. By developing adaptability and honing the five senses, it will also improve your self-esteem and your ability to overcome difficulties in everyday tasks. Bushcraft is a clear, accurate, and reliable resource for anyone who wishes to face nature on its own terms with just a knife and this book. | Over 200,000 copies sold—fully updated! Dye your own wool, raise chickens, make your own cheddar cheese, build a log cabin, and much much more.
Anyone who wants to learn basic living skills—the kind employed by our forefathers—and adapt them for a better life in the twenty-first century need look no further than this eminently useful, full-color guide.
Countless readers have turned to Back to Basics for inspiration and instruction, escaping to an era before power saws and fast-food restaurants and rediscovering the pleasures and challenges of a healthier, greener, and more self-sufficient lifestyle.
Now newly updated, the hundreds of projects, step-by-step sequences, photographs, charts, and illustrations in Back to Basics will help you dye your own wool with plant pigments, graft trees, raise chickens, craft a hutch table with hand tools, and make treats such as blueberry peach jam and cheddar cheese. The truly ambitious will find instructions on how to build a log cabin or an adobe brick homestead.
More than just practical advice, this is also a book for dreamers—even if you live in a city apartment, you will find your imagination sparked, and there’s no reason why you can’t, for example, make a loom and weave a rag rug. Complete with tips for old-fashioned fun (square dancing calls, homemade toys, and kayaking tips), this may be the most thorough book on voluntary simplicity available. | As consumerism and a meat-heavy, processed diet become the norm and the world's population continues to grow at an exponential rate, more and more people are looking toward a more sustainable path for food. Authors Douglas Boudreau and Mykel Hawke believe that the future of food lies in the wild foods of times spanning back to before the mass-agriculture system of today.
People have become distanced from the very systems that provide their food, and younger generations are increasingly unable to identify even the trees in their backyards. In response, Boudreau and Hawke have provided a compendium of wild edible plants in North America. Foraging for Survival is a comprehensive breakdown of different plant species from bearded lichen to taro, and from all over the United States. There are also tips for growing local native plants in the backyard to facilitate learning and enhance table fare at home. Other information you'll find inside:
- A list of different types of edible wild plants
- Foraging techniques
- Bugs and other grubs that can be consumed
- Warning signs of poisonous plants
- And much more!
Whether you're a hiker taking a walk through your local wilderness, or chef looking for new ingredients to incorporate in your dishes, Foraging for Survival is the book for you!
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