Description
Knife and Tomahawk Throwing by Harry K. McEvoy. 28 pages.
$5.99
1 in stock
Knife and Tomahawk Throwing by Harry K. McEvoy. 28 pages.
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Settings | Knife and Tomahawk Throwing remove | Paracords! remove | Complete Guide Edible Plants remove | Outdoors Pocket Knife Book remove | Camp Cooking: A Practical Handbook remove | Emergency War Surgery: The Survivalist's Medical Desk Reference remove | ||||||||||||||||
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Name | Knife and Tomahawk Throwing remove | Paracords! remove | Complete Guide Edible Plants remove | Outdoors Pocket Knife Book remove | Camp Cooking: A Practical Handbook remove | Emergency War Surgery: The Survivalist's Medical Desk Reference remove | ||||||||||||||||
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SKU | 6800402 | 6814819 | 6839692 | 6802088 | 6839691 | 6808390 | ||||||||||||||||
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Price | $5.99 | $14.99 | $12.95 | $29.99 | $13.99 | $16.95 | ||||||||||||||||
Stock | 1 in stock | 1 in stock | 1 in stock | |||||||||||||||||||
Availability | 1 in stock | 1 in stock | 1 in stock | |||||||||||||||||||
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Content | Knife and Tomahawk Throwing by Harry K. McEvoy. 28 pages. | In Paracord!, you'll find step-by-step instructions to take you through every project. Each step is accompanied by a color photo that clearly illustrates the process. | Now outdoorsman and survivalists can own the official US Army guide to edible plants. Whether you are a stranded soldier, a wilderness hiker, or you just want to know which plants growing in your backyard are edible, this is an invaluable resource. | With a Swiss Army Knife in your pocket and a copy of "Outdoors with Your Pocket Knife" in your pack, you have everything you need to create a fun, safe, and adventurous wilderness camp. This compact, comprehensive guide shows you how to develop your outdoor skills with simple, clear instructions. From ideas on how to use natural materials to carve cutlery and bowls, to tips on weaving your own plates, this is the ultimate manual for self-sufficiency and survival skills. It even offers suggestions for cooking over a fire, featuring ingenious recipes like chicken roasted on a water-operated grill skewer. With engaging activities for all ages, essential safety rules, and knife application techniques, everyone who is wild at heart should have a copy of this book. | Camp Cooking covers it all: from meat, to fish, to vegetables, baked goods and sauces. Fred Bouwman explains it all in easy-to-follow steps. This information has been tested and retested in the field. Much of it is just not available anywhere else and Bouwman lets his expertise run wild here. Chapters include information on building campfires that are serviceable for cooking, selecting the best camp stove, utensils, and how to pack and carry a camp "kitchen." Bouwman also looks at the myths and the facts of safe water purification while camping, and teaches methods for safely purifying your water supply. The book closes with a great section on selecting using the wide selection of foods available to today's camper. | This is the illustrated official field manual used by US Army doctors and soldiers in the field. It offers profession, proven advice on dealing with infections, head injuries, fractures, burns, and more. For active-duty soldiers, first-responders, and anyone who might find themselves in a survival situation, it is a remarkable resource.
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Weight | N/A | N/A | N/A | N/A | 0.1700971386 kg | 0.1700971386 kg | ||||||||||||||||
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