Knife and Tomahawk Throwing

Knife and Tomahawk Throwing by Harry K. McEvoy. 28 pages.

Will you be a ready for a dozen different kinds of disasters, including hurricanes, civil unrest, mass shootings, and wildfires?

You want to be prepared for whatever emergencies come your way. While prepping for a dozen different disasters may sound like a daunting task, there’s good news.

Preparing for a wide variety of disasters requires the same basic supplies as preparing for one or two. For each event, there will be some special steps, unique information, and precautions you need to take, along with a few additional supplies, but your essentials will be the same. Learn how to prepare for:

• Earthquakes
• Tornadoes
• Hurricanes
• Winter Storms
• Wildfire Evacuations
• Pandemics
• Nuclear Disasters
• Mass Shootings
• Civil Unrest
• Economic Crises
• And More!

With directions, helpful appendices, checklists, and general guidance to getting prepped, this book will get you away from panic and straight to safety.

Just when you thought it was safe to go back into the wilderness!

Anyone who wants to improve his or her health in a completely natural way will find this book to be an absolute must-have for his or her home—and garden.

With a Swiss Army Knife in your pocket and a copy of "Outdoors with Your Pocket Knife" in your pack, you have everything you need to create a fun, safe, and adventurous wilderness camp. This compact, comprehensive guide shows you how to develop your outdoor skills with simple, clear instructions. From ideas on how to use natural materials to carve cutlery and bowls, to tips on weaving your own plates, this is the ultimate manual for self-sufficiency and survival skills. It even offers suggestions for cooking over a fire, featuring ingenious recipes like chicken roasted on a water-operated grill skewer. With engaging activities for all ages, essential safety rules, and knife application techniques, everyone who is wild at heart should have a copy of this book.

Camp Cooking covers it all: from meat, to fish, to vegetables, baked goods and sauces. Fred Bouwman explains it all in easy-to-follow steps. This information has been tested and retested in the field. Much of it is just not available anywhere else and Bouwman lets his expertise run wild here. Chapters include information on building campfires that are serviceable for cooking, selecting the best camp stove, utensils, and how to pack and carry a camp "kitchen." Bouwman also looks at the myths and the facts of safe water purification while camping, and teaches methods for safely purifying your water supply. The book closes with a great section on selecting using the wide selection of foods available to today's camper.