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Foraging For Survival: Edible Wild Plants of North America

SKU: 6873833

$17.99

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As consumerism and a meat-heavy, processed diet become the norm and the world’s population continues to grow at an exponential rate, more and more people are looking toward a more sustainable path for food. Authors Douglas Boudreau and Mykel Hawke believe that the future of food lies in the wild foods of times spanning back to before the mass-agriculture system of today.

People have become distanced from the very systems that provide their food, and younger generations are increasingly unable to identify even the trees in their backyards. In response, Boudreau and Hawke have provided a compendium of wild edible plants in North America. Foraging for Survival is a comprehensive breakdown of different plant species from bearded lichen to taro, and from all over the United States. There are also tips for growing local native plants in the backyard to facilitate learning and enhance table fare at home. Other information you’ll find inside:
 

  • A list of different types of edible wild plants
  • Foraging techniques
  • Bugs and other grubs that can be consumed
  • Warning signs of poisonous plants
  • And much more!

Whether you’re a hiker taking a walk through your local wilderness, or chef looking for new ingredients to incorporate in your dishes, Foraging for Survival is the book for you!

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Weight 0.1700971386 kg
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SettingsForaging For Survival: Edible Wild Plants of North America removePocket Guide to Outdoor Survival removeBack to Basics removeThe Badass Preppers Handbook: Everything You Need To Know To Prepare Yourself For The Worst removeCamp Cooking: A Practical Handbook removeBig Book Of Backyard Medicine remove
NameForaging For Survival: Edible Wild Plants of North America removePocket Guide to Outdoor Survival removeBack to Basics removeThe Badass Preppers Handbook: Everything You Need To Know To Prepare Yourself For The Worst removeCamp Cooking: A Practical Handbook removeBig Book Of Backyard Medicine remove
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Description
Content

As consumerism and a meat-heavy, processed diet become the norm and the world's population continues to grow at an exponential rate, more and more people are looking toward a more sustainable path for food. Authors Douglas Boudreau and Mykel Hawke believe that the future of food lies in the wild foods of times spanning back to before the mass-agriculture system of today.

People have become distanced from the very systems that provide their food, and younger generations are increasingly unable to identify even the trees in their backyards. In response, Boudreau and Hawke have provided a compendium of wild edible plants in North America. Foraging for Survival is a comprehensive breakdown of different plant species from bearded lichen to taro, and from all over the United States. There are also tips for growing local native plants in the backyard to facilitate learning and enhance table fare at home. Other information you'll find inside:
 

  • A list of different types of edible wild plants
  • Foraging techniques
  • Bugs and other grubs that can be consumed
  • Warning signs of poisonous plants
  • And much more!


Whether you're a hiker taking a walk through your local wilderness, or chef looking for new ingredients to incorporate in your dishes, Foraging for Survival is the book for you!

  • Sections dealing with all kinds of emergency situations
  • Great companion book to the Pocket Guide to Emergency First Aid
  • Spiral binding lets pages lay flat for easy reading in the field
  • Side tabs let you find the right chapter quickly
  • Fully waterproof, dirt-proof, tear-proof, wind-proof, kid-proof.
  • Pages are made of specially formulated, heat-treated, PVC plastic - polished, resin-coated polyvinylchloride polymer). Pages feature:
    • Bright white printing surface - all printing is clear and precise
    • Virtual indestructibility - the pages can't rip or tear, and the corners won't bend over
    • Flexibility - pages can bend without breaking
    • Washable surface - just wipe clean after use or wash in water
    • Steel rule die cut with polished edges - the corners won't poke you while in your hand or in your pocket, as often happens with plastic printed materials
    • Will not warp, fade or deteriorate. (Keep out of direct sunlight for prolonged periods - nothing can prevent the sun's ultraviolet rays from "yellowing" any kind of paper or plastic. Under normal conditions it will take years of use for these Pocket Guides to "yellow", and even then they will remain clear and perfectly readable!)

Over 200,000 copies sold—fully updated! Dye your own wool, raise chickens, make your own cheddar cheese, build a log cabin, and much much more.

Anyone who wants to learn basic living skills—the kind employed by our forefathers—and adapt them for a better life in the twenty-first century need look no further than this eminently useful, full-color guide.

Countless readers have turned to Back to Basics for inspiration and instruction, escaping to an era before power saws and fast-food restaurants and rediscovering the pleasures and challenges of a healthier, greener, and more self-sufficient lifestyle.

Now newly updated, the hundreds of projects, step-by-step sequences, photographs, charts, and illustrations in Back to Basics will help you dye your own wool with plant pigments, graft trees, raise chickens, craft a hutch table with hand tools, and make treats such as blueberry peach jam and cheddar cheese. The truly ambitious will find instructions on how to build a log cabin or an adobe brick homestead.

More than just practical advice, this is also a book for dreamers—even if you live in a city apartment, you will find your imagination sparked, and there’s no reason why you can’t, for example, make a loom and weave a rag rug. Complete with tips for old-fashioned fun (square dancing calls, homemade toys, and kayaking tips), this may be the most thorough book on voluntary simplicity available.

Disaster can strike at any time with no warning. Most people aren’t forward-thinking enough to prepare for the worst, and others simply don’t have the skills needed to successfully prepare. That’s where Badass Preppers Handbook comes in. Covering a wide variety of disaster scenarios with detailed instructions for what you need to do in each one, this book will help you to be ready for anything in no time at all. Learn such things as:


How to fortify your home
How to preserve and store food and water for years
What should go in your bug-out” bag
How to cook off the grid
What firearms and ammo will best help you survive the apocalypse
And more!


With this ultimate guide in disaster survival, you’ll be ready to protect yourself, your family, your neighbors, and your pets, no matter what the disaster is.

Camp Cooking covers it all: from meat, to fish, to vegetables, baked goods and sauces. Fred Bouwman explains it all in easy-to-follow steps. This information has been tested and retested in the field. Much of it is just not available anywhere else and Bouwman lets his expertise run wild here. Chapters include information on building campfires that are serviceable for cooking, selecting the best camp stove, utensils, and how to pack and carry a camp "kitchen." Bouwman also looks at the myths and the facts of safe water purification while camping, and teaches methods for safely purifying your water supply. The book closes with a great section on selecting using the wide selection of foods available to today's camper.

Anyone who wants to improve his or her health in a completely natural way will find this book to be an absolute must-have for his or her home—and garden.

Weight0.1700971386 kgN/AN/A0.1700971386 kg0.1700971386 kgN/A
DimensionsN/AN/AN/AN/AN/AN/A
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Weight 0.1700971386 kg
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Weight 0.1700971386 kg
upc

Weight 0.1700971386 kg
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