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Modern medicine is truly a blessing. Advances are made with astonishing speed every day, using both science and technology to make our lives longer and healthier. But if the era of modern medicine began less than two hundred years ago, how did people treat sickness and poor health before then? This book holds the answer.
- By Julie Bruton-Seal and Matthew Seal.
- 224 page paperback.
- Updated and expanded 2nd edition.
- Researched and written by a practicing medical herbalist and natural healer.
- Features more than 120 easy herbal home remedies and fully illustrated with over 300 color photographs.
| Just when you thought it was safe to go back into the wilderness!
- Survival is a specialist field in the world of outdoors skills both practical and mental. Something that becomes more relevant with each passing year as we become more and more detached from the natural world – even those of us with a love of the outdoors.
- What would you do if the worst happened? How would you find your way back if you were lost? Could you survive several days in the wilds, without contact with the outside world ?
- These questions and more will be answered within the pages of this book.
- Outdoors the Scandinavian Way – Survival Skills contains a wealth of practical information, from how we can use the skills and knowledge of indigenous peoples to help us hone our survival skills, to how to build shelter, make fire, procure safe, drinkable water, obtain food, and how to use certain edible plants.
- This is a must read book by one of the world’s great outdoor experts.
| As consumerism and a meat-heavy, processed diet become the norm and the world's population continues to grow at an exponential rate, more and more people are looking toward a more sustainable path for food. Authors Douglas Boudreau and Mykel Hawke believe that the future of food lies in the wild foods of times spanning back to before the mass-agriculture system of today.
People have become distanced from the very systems that provide their food, and younger generations are increasingly unable to identify even the trees in their backyards. In response, Boudreau and Hawke have provided a compendium of wild edible plants in North America. Foraging for Survival is a comprehensive breakdown of different plant species from bearded lichen to taro, and from all over the United States. There are also tips for growing local native plants in the backyard to facilitate learning and enhance table fare at home. Other information you'll find inside:
- A list of different types of edible wild plants
- Foraging techniques
- Bugs and other grubs that can be consumed
- Warning signs of poisonous plants
- And much more!
Whether you're a hiker taking a walk through your local wilderness, or chef looking for new ingredients to incorporate in your dishes, Foraging for Survival is the book for you!
| In Bushcraft Survival, Pantenburg delivers practical tips and anecdotes that cater to readers who are looking to improve their outdoor skills and prepare for every potential disaster. Drawing from his personal experience as an avid outdoorsman and years as a journalist, Pantenburg lays out easy-to-follow steps to prep for both short and long-term survival situations.
As natural disasters become increasingly present and people continue to rely on reality television shows for survival tips, developing bushcraft abilities is becoming more and more important. In this thorough handbook, Pantenburg covers a wide range of topics, including:
- Developing a survival mindset
- Crafting survival kits
- Choosing clothing best suited to survival
- Picking materials and objects to help you survive
- Building a variety of shelters
- Deciding what survival tools you should pack and which you should leave at home
- Effectively make a fire using different techniques
Filled with time-tested techniques and first-hand experience, Bushcraft Survival is the ideal book for those who want to step up their hiking or camping game, as well as those who are searching for relevant advice on emergency preparedness.
| Camp Cooking covers it all: from meat, to fish, to vegetables, baked goods and sauces. Fred Bouwman explains it all in easy-to-follow steps. This information has been tested and retested in the field. Much of it is just not available anywhere else and Bouwman lets his expertise run wild here. Chapters include information on building campfires that are serviceable for cooking, selecting the best camp stove, utensils, and how to pack and carry a camp "kitchen." Bouwman also looks at the myths and the facts of safe water purification while camping, and teaches methods for safely purifying your water supply. The book closes with a great section on selecting using the wide selection of foods available to today's camper.
| With a Swiss Army Knife in your pocket and a copy of "Outdoors with Your Pocket Knife" in your pack, you have everything you need to create a fun, safe, and adventurous wilderness camp. This compact, comprehensive guide shows you how to develop your outdoor skills with simple, clear instructions. From ideas on how to use natural materials to carve cutlery and bowls, to tips on weaving your own plates, this is the ultimate manual for self-sufficiency and survival skills. It even offers suggestions for cooking over a fire, featuring ingenious recipes like chicken roasted on a water-operated grill skewer. With engaging activities for all ages, essential safety rules, and knife application techniques, everyone who is wild at heart should have a copy of this book.
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