| Content | Survival Bug Out
Disaster can strike anytime, whether it be a financial collapse, pandemics, loss of the electric grid, or the many other scenarios that could cause a complete societal collapse.
Would you stay in town with millions of desperate and starving people or would you get the hell out of dodge? Every situation has hundreds if not thousands of variables and there is no easy answer, but this instruction film will give you the knowledge you need to survive if you do need to Bug out.
Film Runtime: 117 Minutes
Featured Skills:
• Secrets of the bug out bag
• What gear to pack and what to leave
• How to minimize visibility on the way
• Why Prep?
• When to leave if you’re going to bug out
• Where to go
From the mind of best-selling author and professional retreat consultant Jonathan Hollerman.
| Knife and Tomahawk Throwing by Harry K. McEvoy. 28 pages. | Anyone who wants to improve his or her health in a completely natural way will find this book to be an absolute must-have for his or her home—and garden.
| Essential Skills to Survive Any Crisis You're a backpacker or a hunter lost in the woods after sundown; what do you do? Your car flips over on an empty highway; how will you survive until morning? If you were left alone in the middle of the wilderness, would you be able to make it? While current technology, such as cell phones and GPS, is helpful, when you are lost in the wilderness the best things you can rely on are your own skills. Badass Survival Secrets will introduce you to everything that you need to survive when the unexpected happens. In this book you'll learn basic survival skills such as:- How to build a fire- How to find clean water- How to find food that is safe to eat- How to build a shelter- Basic navigation From the forest, to the tundra, and everywhere in between, Badass Survival Secrets contains all that you need to become a badass survivalist expert. Specifications:- Number of Pages: 128- Size: 6" x 9"- Type: Softcover. | As consumerism and a meat-heavy, processed diet become the norm and the world's population continues to grow at an exponential rate, more and more people are looking toward a more sustainable path for food. Authors Douglas Boudreau and Mykel Hawke believe that the future of food lies in the wild foods of times spanning back to before the mass-agriculture system of today.
People have become distanced from the very systems that provide their food, and younger generations are increasingly unable to identify even the trees in their backyards. In response, Boudreau and Hawke have provided a compendium of wild edible plants in North America. Foraging for Survival is a comprehensive breakdown of different plant species from bearded lichen to taro, and from all over the United States. There are also tips for growing local native plants in the backyard to facilitate learning and enhance table fare at home. Other information you'll find inside:
- A list of different types of edible wild plants
- Foraging techniques
- Bugs and other grubs that can be consumed
- Warning signs of poisonous plants
- And much more!
Whether you're a hiker taking a walk through your local wilderness, or chef looking for new ingredients to incorporate in your dishes, Foraging for Survival is the book for you!
| Camp Cooking covers it all: from meat, to fish, to vegetables, baked goods and sauces. Fred Bouwman explains it all in easy-to-follow steps. This information has been tested and retested in the field. Much of it is just not available anywhere else and Bouwman lets his expertise run wild here. Chapters include information on building campfires that are serviceable for cooking, selecting the best camp stove, utensils, and how to pack and carry a camp "kitchen." Bouwman also looks at the myths and the facts of safe water purification while camping, and teaches methods for safely purifying your water supply. The book closes with a great section on selecting using the wide selection of foods available to today's camper.
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