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Complete Guide Edible Plants

SKU: 6839692

$12.95

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Now outdoorsman and survivalists can own the official US Army guide to edible plants. Whether you are a stranded soldier, a wilderness hiker, or you just want to know which plants growing in your backyard are edible, this is an invaluable resource.

Anyone who has spent serious time outdoors knows that in survival situations, wild plants are often the only sustenance available. The proper identification of these plants can mean the difference between survival and death.

This book describes habitat and distribution, physical characteristics, and edible parts of wild plants—the key elements of identification.

Hugely important to the book are its color photos. There are over one hundred of them, further simplifying the identification of poisonous and edible plants. No serious outdoors person should ever hit the trail without this book and the knowledge contained within it.

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SettingsComplete Guide Edible Plants removeEmergency War Surgery: The Survivalist's Medical Desk Reference removeBack to Basics removeForaging For Survival: Edible Wild Plants of North America removeCamp Cooking: A Practical Handbook removeProjects To Get You Off The Grid remove
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Now outdoorsman and survivalists can own the official US Army guide to edible plants. Whether you are a stranded soldier, a wilderness hiker, or you just want to know which plants growing in your backyard are edible, this is an invaluable resource.

Anyone who has spent serious time outdoors knows that in survival situations, wild plants are often the only sustenance available. The proper identification of these plants can mean the difference between survival and death.

This book describes habitat and distribution, physical characteristics, and edible parts of wild plants—the key elements of identification.

Hugely important to the book are its color photos. There are over one hundred of them, further simplifying the identification of poisonous and edible plants. No serious outdoors person should ever hit the trail without this book and the knowledge contained within it.

This is the illustrated official field manual used by US Army doctors and soldiers in the field. It offers profession, proven advice on dealing with infections, head injuries, fractures, burns, and more. For active-duty soldiers, first-responders, and anyone who might find themselves in a survival situation, it is a remarkable resource.

Military surgeons must assume a leadership role in combat casualty care in circumstances that are far less than ideal. This handbook provides much of the information needed to tackle these issues and features state-of-the-art principles and practices of forward trauma surgery as used by military physicians in far flung locations around the globe. Subjects include:

  • Hemorrhage Control
  • Shock and Resuscitation
  • Vascular Access
  • Anesthesia
  • Face and Neck Injuries
  • Thoracic Injuries
  • Wounds and Injuries of the Spinal Column and Cord
  • Amputations
  • Radiological Injuries
  • Biological Warfare Agents
  • Chemical Injuries
  • And much more!


Featuring nearly 200 illustrations demonstrating proper techniques, Emergency War Surgery is the most trusted and up-to-date manual offered by the Department of Defense for military medical personnel in the field.

Over 200,000 copies sold—fully updated! Dye your own wool, raise chickens, make your own cheddar cheese, build a log cabin, and much much more.

Anyone who wants to learn basic living skills—the kind employed by our forefathers—and adapt them for a better life in the twenty-first century need look no further than this eminently useful, full-color guide.

Countless readers have turned to Back to Basics for inspiration and instruction, escaping to an era before power saws and fast-food restaurants and rediscovering the pleasures and challenges of a healthier, greener, and more self-sufficient lifestyle.

Now newly updated, the hundreds of projects, step-by-step sequences, photographs, charts, and illustrations in Back to Basics will help you dye your own wool with plant pigments, graft trees, raise chickens, craft a hutch table with hand tools, and make treats such as blueberry peach jam and cheddar cheese. The truly ambitious will find instructions on how to build a log cabin or an adobe brick homestead.

More than just practical advice, this is also a book for dreamers—even if you live in a city apartment, you will find your imagination sparked, and there’s no reason why you can’t, for example, make a loom and weave a rag rug. Complete with tips for old-fashioned fun (square dancing calls, homemade toys, and kayaking tips), this may be the most thorough book on voluntary simplicity available.

As consumerism and a meat-heavy, processed diet become the norm and the world's population continues to grow at an exponential rate, more and more people are looking toward a more sustainable path for food. Authors Douglas Boudreau and Mykel Hawke believe that the future of food lies in the wild foods of times spanning back to before the mass-agriculture system of today.

People have become distanced from the very systems that provide their food, and younger generations are increasingly unable to identify even the trees in their backyards. In response, Boudreau and Hawke have provided a compendium of wild edible plants in North America. Foraging for Survival is a comprehensive breakdown of different plant species from bearded lichen to taro, and from all over the United States. There are also tips for growing local native plants in the backyard to facilitate learning and enhance table fare at home. Other information you'll find inside:
 

  • A list of different types of edible wild plants
  • Foraging techniques
  • Bugs and other grubs that can be consumed
  • Warning signs of poisonous plants
  • And much more!


Whether you're a hiker taking a walk through your local wilderness, or chef looking for new ingredients to incorporate in your dishes, Foraging for Survival is the book for you!

Camp Cooking covers it all: from meat, to fish, to vegetables, baked goods and sauces. Fred Bouwman explains it all in easy-to-follow steps. This information has been tested and retested in the field. Much of it is just not available anywhere else and Bouwman lets his expertise run wild here. Chapters include information on building campfires that are serviceable for cooking, selecting the best camp stove, utensils, and how to pack and carry a camp "kitchen." Bouwman also looks at the myths and the facts of safe water purification while camping, and teaches methods for safely purifying your water supply. The book closes with a great section on selecting using the wide selection of foods available to today's camper.

Illustrated with full-color photographs accompanying easy-to-follow instructions, this unique collection utilizes the best that the online community has to offer, a mammoth database churning out ideas to make life better, easier, and, in this case, greener.

Here are fun, useful projects designed to get you thinking creatively about going green. Let the Instructables team illustrate just how simple it can be to make your own backyard chicken coop or turn a wine barrel into a rainwater collector.

Here, you will learn to:

  • Clip a chicken’s wings
  • Power your lawn mower with solar power
  • Create a chicken tractor for the city
  • Water your garden with solar power
  • Build a thermoelectric lamp
  • Create an algae bioreactor from water bottles
  • And much more!


Get started today—making your life greener. Get off the grid!

Weight00.170097138600.17009713860.17009713860.1700971386
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Weight 0.1700971386 kg
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Weight 0.1700971386 kg
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Weight 0.1700971386 kg
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Weight 0.1700971386 kg
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