| Content | This sixth edition of ARRL's General Q & A is your authoritative guide to every question in the General (Element 3) question pool, everything you need to pass your General Class amateur radio license exam! Using ARRL's General Q & A is the best way to review for the 35-question exam with confidence. Upgrade and enjoy more frequency privileges today!
Read and understand. Brief explanations follow each question. For more detailed explanations, turn to The ARRL General Class License Manual. | In Paracord!, you'll find step-by-step instructions to take you through every project. Each step is accompanied by a color photo that clearly illustrates the process.
Todd Mikkelsen's Paracord! offers a diverse collection of projects that utilize parachute cords—known around the world as paracord. Used by paratroopers and other military personnel during World War II, this lightweight nylon rope is now one of the most sought-after materials by crafters. Its durability and flexibility make it perfect for creating everyday accessories such as belts, bracelets, buckles, necklaces, dog leashes and collars, key chains, and more. Projects include:
Two-Color Solomon Bar Bracelet
Shark Jaw Bone Bracelit
Locked Half Hitch Bracelet
West Country Whipping Inverted Bracelet
Genoese Quick Deploy Strap
Zipper Quick Deploy Sinnet
Three-VBord Braid Necklace with Breakaway Clasmps
ID Lanyard
And many more.
As you will see, this rope comes in various colors, from army green to hot pink, making it easy to personalize every type of project. Mikkelsen includes introductory chapters preparing your paracord for crafting, tying different types of knots, and caring for and cleaning your completed paracord projects.
| Knife and Tomahawk Throwing by Harry K. McEvoy. 28 pages. | As consumerism and a meat-heavy, processed diet become the norm and the world's population continues to grow at an exponential rate, more and more people are looking toward a more sustainable path for food. Authors Douglas Boudreau and Mykel Hawke believe that the future of food lies in the wild foods of times spanning back to before the mass-agriculture system of today.
People have become distanced from the very systems that provide their food, and younger generations are increasingly unable to identify even the trees in their backyards. In response, Boudreau and Hawke have provided a compendium of wild edible plants in North America. Foraging for Survival is a comprehensive breakdown of different plant species from bearded lichen to taro, and from all over the United States. There are also tips for growing local native plants in the backyard to facilitate learning and enhance table fare at home. Other information you'll find inside:
- A list of different types of edible wild plants
- Foraging techniques
- Bugs and other grubs that can be consumed
- Warning signs of poisonous plants
- And much more!
Whether you're a hiker taking a walk through your local wilderness, or chef looking for new ingredients to incorporate in your dishes, Foraging for Survival is the book for you!
| Camp Cooking covers it all: from meat, to fish, to vegetables, baked goods and sauces. Fred Bouwman explains it all in easy-to-follow steps. This information has been tested and retested in the field. Much of it is just not available anywhere else and Bouwman lets his expertise run wild here. Chapters include information on building campfires that are serviceable for cooking, selecting the best camp stove, utensils, and how to pack and carry a camp "kitchen." Bouwman also looks at the myths and the facts of safe water purification while camping, and teaches methods for safely purifying your water supply. The book closes with a great section on selecting using the wide selection of foods available to today's camper.
| With a Swiss Army Knife in your pocket and a copy of "Outdoors with Your Pocket Knife" in your pack, you have everything you need to create a fun, safe, and adventurous wilderness camp. This compact, comprehensive guide shows you how to develop your outdoor skills with simple, clear instructions. From ideas on how to use natural materials to carve cutlery and bowls, to tips on weaving your own plates, this is the ultimate manual for self-sufficiency and survival skills. It even offers suggestions for cooking over a fire, featuring ingenious recipes like chicken roasted on a water-operated grill skewer. With engaging activities for all ages, essential safety rules, and knife application techniques, everyone who is wild at heart should have a copy of this book.
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