| Content | The ancient art of trapping goes back centuries, almost to the beginning of civilization. Native Americans used the pit trap, deadfalls, and snares, the Chinese documented the use of nets and pits in the fourth century BCE, and virtually every civilization can exhibit some example of the use of a trap in one form or another to procure meat, hides, or fur. The fur trade across Europe was dominated by the Russians, which provided furs to the greater part of Western Europe and Asia during the Middle Ages, which prompted the exploration of Siberia and its game rich forests. In North America, trapping was one of the primary reasons why settlers pushed West, taking advantage of the bountiful game across the continent. Fur was used not only for coats, hats, and mittens, it was used as a form of barter.
The taking of a fur-bearing animal was and is a big accomplishment, as fooling a crafty animal on its home territory is no easy feat. In Trapping 101, veteran trapper Phil Massaro reveals all the secrets of the trade, from knowing where to set traps, to understanding and using various types of traps, to properly using scents. Tips and tactics for taking beavers, muskrats, weasels, raccoons, skunks, otters, and more are all covered. While there is a wealth of information in here for beginners, information that will help them pick up trapping with relative ease, there are many subtle tips and tricks that even a veteran trapper will appreciate.
Times have, of course, changed since the days of the voyageurs and rendezvouses. There are many more people in this modern world, many more dwellings, many more towns and cities. But there is a place for trapping in all this, just as there are places for hunting and fishing. A knowledgeable trapper, following game rules and respecting the animals he is trying to trap, fits right into the grand scheme of Mother Nature existing in harmony with humankind. This book will help you achieve that.
| Camp Cooking covers it all: from meat, to fish, to vegetables, baked goods and sauces. Fred Bouwman explains it all in easy-to-follow steps. This information has been tested and retested in the field. Much of it is just not available anywhere else and Bouwman lets his expertise run wild here. Chapters include information on building campfires that are serviceable for cooking, selecting the best camp stove, utensils, and how to pack and carry a camp "kitchen." Bouwman also looks at the myths and the facts of safe water purification while camping, and teaches methods for safely purifying your water supply. The book closes with a great section on selecting using the wide selection of foods available to today's camper.
| Anyone who wants to improve his or her health in a completely natural way will find this book to be an absolute must-have for his or her home—and garden.
| As consumerism and a meat-heavy, processed diet become the norm and the world's population continues to grow at an exponential rate, more and more people are looking toward a more sustainable path for food. Authors Douglas Boudreau and Mykel Hawke believe that the future of food lies in the wild foods of times spanning back to before the mass-agriculture system of today.
People have become distanced from the very systems that provide their food, and younger generations are increasingly unable to identify even the trees in their backyards. In response, Boudreau and Hawke have provided a compendium of wild edible plants in North America. Foraging for Survival is a comprehensive breakdown of different plant species from bearded lichen to taro, and from all over the United States. There are also tips for growing local native plants in the backyard to facilitate learning and enhance table fare at home. Other information you'll find inside:
- A list of different types of edible wild plants
- Foraging techniques
- Bugs and other grubs that can be consumed
- Warning signs of poisonous plants
- And much more!
Whether you're a hiker taking a walk through your local wilderness, or chef looking for new ingredients to incorporate in your dishes, Foraging for Survival is the book for you!
| In the chaos of a survival situation, firearms will be important tools for protecting yourself, your family, and your supplies as well as for hunting animals for food. In A Prepper’s Guide to Shotguns, Robert K. Campbell discusses the best shotguns to have with you in any confrontation—including the end of the world as we know it. Shotguns that are easy to carry and lightweight and that shoot accurately and reliably at close ranges are ideal candidates for personal protection. In A Prepper’s Guide to Shotguns, Campbell explores specific shotguns that are appropriate for urban, rural, and suburban environments, with tips on how to use them in each context. Whether at home or in a survival scenario, these shotguns are the best for defense. A Prepper’s Guide to Shotguns not only reviews the specific features of defensive shotguns but how to use them—whether on the move, in a defensive situation, while retreating, or in other circumstances. Campbell also offers expert tips on how to improve your marksmanship, how to maintain your firearms, crucial gun safety rules, what ammo and optics to purchase, and more. | Knife and Tomahawk Throwing by Harry K. McEvoy. 28 pages. |
