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Foraging For Survival: Edible Wild Plants of North America

SKU: 6873833

$17.99

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As consumerism and a meat-heavy, processed diet become the norm and the world’s population continues to grow at an exponential rate, more and more people are looking toward a more sustainable path for food. Authors Douglas Boudreau and Mykel Hawke believe that the future of food lies in the wild foods of times spanning back to before the mass-agriculture system of today.

People have become distanced from the very systems that provide their food, and younger generations are increasingly unable to identify even the trees in their backyards. In response, Boudreau and Hawke have provided a compendium of wild edible plants in North America. Foraging for Survival is a comprehensive breakdown of different plant species from bearded lichen to taro, and from all over the United States. There are also tips for growing local native plants in the backyard to facilitate learning and enhance table fare at home. Other information you’ll find inside:
 

  • A list of different types of edible wild plants
  • Foraging techniques
  • Bugs and other grubs that can be consumed
  • Warning signs of poisonous plants
  • And much more!

Whether you’re a hiker taking a walk through your local wilderness, or chef looking for new ingredients to incorporate in your dishes, Foraging for Survival is the book for you!

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SettingsForaging For Survival: Edible Wild Plants of North America removeBe Ready For Anything removeCamp Cooking: A Practical Handbook removeThe Ultimate Guide To Knife Throwing removeNavigating Without a Compass removeComplete Guide Edible Plants remove
NameForaging For Survival: Edible Wild Plants of North America removeBe Ready For Anything removeCamp Cooking: A Practical Handbook removeThe Ultimate Guide To Knife Throwing removeNavigating Without a Compass removeComplete Guide Edible Plants remove
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As consumerism and a meat-heavy, processed diet become the norm and the world's population continues to grow at an exponential rate, more and more people are looking toward a more sustainable path for food. Authors Douglas Boudreau and Mykel Hawke believe that the future of food lies in the wild foods of times spanning back to before the mass-agriculture system of today.

People have become distanced from the very systems that provide their food, and younger generations are increasingly unable to identify even the trees in their backyards. In response, Boudreau and Hawke have provided a compendium of wild edible plants in North America. Foraging for Survival is a comprehensive breakdown of different plant species from bearded lichen to taro, and from all over the United States. There are also tips for growing local native plants in the backyard to facilitate learning and enhance table fare at home. Other information you'll find inside:
 

  • A list of different types of edible wild plants
  • Foraging techniques
  • Bugs and other grubs that can be consumed
  • Warning signs of poisonous plants
  • And much more!


Whether you're a hiker taking a walk through your local wilderness, or chef looking for new ingredients to incorporate in your dishes, Foraging for Survival is the book for you!

Will you be a ready for a dozen different kinds of disasters, including hurricanes, civil unrest, mass shootings, and wildfires?

You want to be prepared for whatever emergencies come your way. While prepping for a dozen different disasters may sound like a daunting task, there’s good news.

Preparing for a wide variety of disasters requires the same basic supplies as preparing for one or two. For each event, there will be some special steps, unique information, and precautions you need to take, along with a few additional supplies, but your essentials will be the same. Learn how to prepare for:

  • Earthquakes
  • Tornadoes
  • Hurricanes
  • Winter Storms
  • Wildfire Evacuations
  • Pandemics
  • Nuclear Disasters
  • Mass Shootings
  • Civil Unrest
  • Economic Crises
  • And More!

With directions, helpful appendices, checklists, and general guidance to getting prepped, this book will get you away from panic and straight to safety.

Camp Cooking covers it all: from meat, to fish, to vegetables, baked goods and sauces. Fred Bouwman explains it all in easy-to-follow steps. This information has been tested and retested in the field. Much of it is just not available anywhere else and Bouwman lets his expertise run wild here. Chapters include information on building campfires that are serviceable for cooking, selecting the best camp stove, utensils, and how to pack and carry a camp "kitchen." Bouwman also looks at the myths and the facts of safe water purification while camping, and teaches methods for safely purifying your water supply. The book closes with a great section on selecting using the wide selection of foods available to today's camper.

If you’ve ever wanted to learn how to throw knives or tomahawks, look no further than The Ultimate Guide to Knife Throwing. This comprehensive guide is perfect for everyone from novices who have never picked up a knife to seasoned knife and tomahawk throwers looking to compete in their first tournament.

Bobby Branton has been a foremost expert in the field of knife throwing and handcrafting custom throwing knives for over thirty years and shares his expertise here with easy step-by-step directions. Branton shows readers two methods of throwing knives that are most popular with knife throwers today. He will also share his extensive knife-making experience by showing readers how to make a quality throwing knife on a budget.

In addition to improving technical skills, this guide will also give readers a brief history of the sport—covering everyone from the pioneers of the sport to today’s modern impalement artists. This book will give you the tools needed to learn everything from the basics of knife and tomahawk throwing to how to start your own knife and tomahawk throwing club. Readers will learn how to construct targets, learn the basic stance, basic knife and tomahawk grips, and the mechanics of throwing knives and tomahawks. Branton’s guide gives an in-depth look at this fast-growing sport, with a strong emphasis placed on safety.

The Ultimate Guide to Knife Throwing is a must for anyone interested in the sport of knife throwing.

 

Learn how to navigate without a compass, even when it seems impossible!

Whether we are walking or driving, whether in the woods, on the water, or in the city, it&;s vital that we know where we are and are able to find our way around. But with society&;s current dependence on modern tools and technology, many persons would have no idea how to navigate without a compass or GPS. In an emergency situation, that lack of knowledge could easily prove fatal.

In The Ultimate Guide to Navigating without a Compass, survival expert Christopher Nyerges provides readers with all the skills that they may need to navigate naturally. The book begins by describing the meaning of natural navigation, and then moves on to describe, in detail, the methods of natural navigation, including using the sun, the stars, the moon, and shadows. Additional topics include:

  • How to read a map
  • How to make a sun dial
  • How to make a star dial
  • How to use clouds to predict weather patterns
  • How to track celestial changes
  • How to gauge time through natural observation
  • And much more!



With helpful diagrams, illustrations, and sidebars, The Ultimate Guide to Navigating without a Compass is the fundamental reference book for learning how to navigate by natural methods.

Now outdoorsman and survivalists can own the official US Army guide to edible plants. Whether you are a stranded soldier, a wilderness hiker, or you just want to know which plants growing in your backyard are edible, this is an invaluable resource.

Anyone who has spent serious time outdoors knows that in survival situations, wild plants are often the only sustenance available. The proper identification of these plants can mean the difference between survival and death.

This book describes habitat and distribution, physical characteristics, and edible parts of wild plants—the key elements of identification.

Hugely important to the book are its color photos. There are over one hundred of them, further simplifying the identification of poisonous and edible plants. No serious outdoors person should ever hit the trail without this book and the knowledge contained within it.

Weight0.1700971386 kg0.1700971386 kg0.1700971386 kg0.1700971386 kgN/AN/A
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Weight 0.1700971386 kg
upc

Weight 0.1700971386 kg
upc

Weight 0.1700971386 kg
upc

Weight 0.1700971386 kg
upc

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