Quick Comparison
Settings | Halguard Performance Fire Extinguisher 1.4 Lbs. Chrome remove | 1"x3" Elastic Bandage - 10pk remove | 1"x3" Adhesive Strips Plastic - 10pk remove | 6ct Pack - Outdoor Strawberry Granola Crunch (2 Serving Pouch) remove | 6ct Pack - Outdoor Cheesy Lasagna (2 Serving Pouch) remove | Powdered Eggs (In a Bucket)- 144 Total Servings remove | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Name | Halguard Performance Fire Extinguisher 1.4 Lbs. Chrome remove | 1"x3" Elastic Bandage - 10pk remove | 1"x3" Adhesive Strips Plastic - 10pk remove | 6ct Pack - Outdoor Strawberry Granola Crunch (2 Serving Pouch) remove | 6ct Pack - Outdoor Cheesy Lasagna (2 Serving Pouch) remove | Powdered Eggs (In a Bucket)- 144 Total Servings remove | ||||||||||||
Image | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() | ||||||||||||
SKU | 43 | 14003 | 14004 | 13005 | 13003 | 13015 | ||||||||||||
Rating | ||||||||||||||||||
Price | $194.95 | $11.66 | $10.50 | $34.99 | $34.99 | $249.99 | ||||||||||||
Stock | 0 in stock | 0 in stock | ||||||||||||||||
Availability | 0 in stock | 0 in stock | ||||||||||||||||
Add to cart | ||||||||||||||||||
Description | ||||||||||||||||||
Content | Non-stick pad is highly absorbent and helps to cushion wound Flexible adhesive fabric stretches and conforms to body contours for effective and comfortable protection Latex free Size : 1"x3" Qty : 16 per unit | A sterile, ready to use protective dressing for minor cuts and abrasions Manufactured of strong, sheer, ventilated plastic, coated with a long lasting adhesive Non-stick pad for comfort and fluid absorption Latex free Size : 1"x3" Qty: 16 per unit | 6 pouches of rolled oats with strawberries and sweet whey milk.
| 6 pouches of enriched noodles with sausage, textured vegetable protein, parmesan and romano cheese, tomato sauce and spices. | ||||||||||||||
Weight | N/A | N/A | N/A | 0.0 kg | 0.0 kg | 0.0 kg | ||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
Additional information |
|
|
|