| Content | Will you be a ready for a dozen different kinds of disasters, including hurricanes, civil unrest, mass shootings, and wildfires?
You want to be prepared for whatever emergencies come your way. While prepping for a dozen different disasters may sound like a daunting task, there’s good news.
Preparing for a wide variety of disasters requires the same basic supplies as preparing for one or two. For each event, there will be some special steps, unique information, and precautions you need to take, along with a few additional supplies, but your essentials will be the same. Learn how to prepare for:
- Earthquakes
- Tornadoes
- Hurricanes
- Winter Storms
- Wildfire Evacuations
- Pandemics
- Nuclear Disasters
- Mass Shootings
- Civil Unrest
- Economic Crises
- And More!
With directions, helpful appendices, checklists, and general guidance to getting prepped, this book will get you away from panic and straight to safety. | As consumerism and a meat-heavy, processed diet become the norm and the world's population continues to grow at an exponential rate, more and more people are looking toward a more sustainable path for food. Authors Douglas Boudreau and Mykel Hawke believe that the future of food lies in the wild foods of times spanning back to before the mass-agriculture system of today.
People have become distanced from the very systems that provide their food, and younger generations are increasingly unable to identify even the trees in their backyards. In response, Boudreau and Hawke have provided a compendium of wild edible plants in North America. Foraging for Survival is a comprehensive breakdown of different plant species from bearded lichen to taro, and from all over the United States. There are also tips for growing local native plants in the backyard to facilitate learning and enhance table fare at home. Other information you'll find inside:
- A list of different types of edible wild plants
- Foraging techniques
- Bugs and other grubs that can be consumed
- Warning signs of poisonous plants
- And much more!
Whether you're a hiker taking a walk through your local wilderness, or chef looking for new ingredients to incorporate in your dishes, Foraging for Survival is the book for you!
| Illustrated with full-color photographs accompanying easy-to-follow instructions, this unique collection utilizes the best that the online community has to offer, a mammoth database churning out ideas to make life better, easier, and, in this case, greener.
Here are fun, useful projects designed to get you thinking creatively about going green. Let the Instructables team illustrate just how simple it can be to make your own backyard chicken coop or turn a wine barrel into a rainwater collector.
Here, you will learn to:
- Clip a chicken’s wings
- Power your lawn mower with solar power
- Create a chicken tractor for the city
- Water your garden with solar power
- Build a thermoelectric lamp
- Create an algae bioreactor from water bottles
- And much more!
Get started today—making your life greener. Get off the grid!
| 21 Essential Knots for Everyday Use Indoors or Outdoors! This compact little reference book includes knots for a wide range of functions, from home to work, hobby to play activities. No knot-tying jargon is used, no baffling technical terms--just simple step-by-step instructions and outstandingly clear line drawings. It's the perfectly portable knot reference for anyone--scouts, sailors, hunters, anglers, gardeners, farmers, horse riders, you name it! Among the knots in this book are: Overhand knot, Heaving line knot Reef knot, Sheetbend Fisherman's knot, Figure-of-eight loop, Bowline Three-part crown, Sheepshank Half-hitch, Clove hitch, Constrictor knot, Pile hitch, Highwayman's hitch, Waggoner's hitch, Timber hitch, Double-loop knot, Uni-knot, Blood knot, Square lashing, and more! Start learning these useful and practical knots today.
| Anyone who wants to improve his or her health in a completely natural way will find this book to be an absolute must-have for his or her home—and garden.
| Camp Cooking covers it all: from meat, to fish, to vegetables, baked goods and sauces. Fred Bouwman explains it all in easy-to-follow steps. This information has been tested and retested in the field. Much of it is just not available anywhere else and Bouwman lets his expertise run wild here. Chapters include information on building campfires that are serviceable for cooking, selecting the best camp stove, utensils, and how to pack and carry a camp "kitchen." Bouwman also looks at the myths and the facts of safe water purification while camping, and teaches methods for safely purifying your water supply. The book closes with a great section on selecting using the wide selection of foods available to today's camper.
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