Learn & Live Cards Bug Out

Part of the Learn & Live Card Collection, these Bug Out Bag Cards feature a wealth of information on how and what to include in an emergency pack.
Each card outlines essential tips to consider when building a Bug-Out Bag.

Camp Cooking covers it all: from meat, to fish, to vegetables, baked goods and sauces. Fred Bouwman explains it all in easy-to-follow steps. This information has been tested and retested in the field. Much of it is just not available anywhere else and Bouwman lets his expertise run wild here. Chapters include information on building campfires that are serviceable for cooking, selecting the best camp stove, utensils, and how to pack and carry a camp "kitchen." Bouwman also looks at the myths and the facts of safe water purification while camping, and teaches methods for safely purifying your water supply. The book closes with a great section on selecting using the wide selection of foods available to today's camper.

Disaster can strike at any time with no warning. Most people aren’t forward-thinking enough to prepare for the worst, and others simply don’t have the skills needed to successfully prepare. That’s where Badass Preppers Handbook comes in. Covering a wide variety of disaster scenarios with detailed instructions for what you need to do in each one, this book will help you to be ready for anything in no time at all. Learn such things as:

How to fortify your home
How to preserve and store food and water for years
What should go in your bug-out” bag
How to cook off the grid
What firearms and ammo will best help you survive the apocalypse
And more!

With this ultimate guide in disaster survival, you’ll be ready to protect yourself, your family, your neighbors, and your pets, no matter what the disaster is.

As consumerism and a meat-heavy, processed diet become the norm and the world's population continues to grow at an exponential rate, more and more people are looking toward a more sustainable path for food. Authors Douglas Boudreau and Mykel Hawke believe that the future of food lies in the wild foods of times spanning back to before the mass-agriculture system of today.

People have become distanced from the very systems that provide their food, and younger generations are increasingly unable to identify even the trees in their backyards. In response, Boudreau and Hawke have provided a compendium of wild edible plants in North America. Foraging for Survival is a comprehensive breakdown of different plant species from bearded lichen to taro, and from all over the United States. There are also tips for growing local native plants in the backyard to facilitate learning and enhance table fare at home. Other information you'll find inside:
 

• A list of different types of edible wild plants
• Foraging techniques
• Bugs and other grubs that can be consumed
• Warning signs of poisonous plants
• And much more!

Whether you're a hiker taking a walk through your local wilderness, or chef looking for new ingredients to incorporate in your dishes, Foraging for Survival is the book for you!

Knife and Tomahawk Throwing by Harry K. McEvoy. 28 pages.

Just when you thought it was safe to go back into the wilderness!