Learn & Live Cards Star Gazing

The Star Gazing Cards illustrate and describe the most recognizable constellations. Part of the Learn and Live Card Collection, these Star Gazing Cards are a convenient, entertaining, and fun learning tool.

Features

• A great tool to learn and recognize the most popular constellations in the night sky
• Photographs and detailed descriptions of constellations
• Six cards are attached with a grommet so all cards stay together
• Waterproof for durable, outdoor referencing

Knife and Tomahawk Throwing by Harry K. McEvoy. 28 pages.

With a Swiss Army Knife in your pocket and a copy of "Outdoors with Your Pocket Knife" in your pack, you have everything you need to create a fun, safe, and adventurous wilderness camp. This compact, comprehensive guide shows you how to develop your outdoor skills with simple, clear instructions. From ideas on how to use natural materials to carve cutlery and bowls, to tips on weaving your own plates, this is the ultimate manual for self-sufficiency and survival skills. It even offers suggestions for cooking over a fire, featuring ingenious recipes like chicken roasted on a water-operated grill skewer. With engaging activities for all ages, essential safety rules, and knife application techniques, everyone who is wild at heart should have a copy of this book.

21 Essential Knots for Everyday Use Indoors or Outdoors! This compact little reference book includes knots for a wide range of functions, from home to work, hobby to play activities. No knot-tying jargon is used, no baffling technical terms--just simple step-by-step instructions and outstandingly clear line drawings. It's the perfectly portable knot reference for anyone--scouts, sailors, hunters, anglers, gardeners, farmers, horse riders, you name it! Among the knots in this book are: Overhand knot, Heaving line knot Reef knot, Sheetbend Fisherman's knot, Figure-of-eight loop, Bowline Three-part crown, Sheepshank Half-hitch, Clove hitch, Constrictor knot, Pile hitch, Highwayman's hitch, Waggoner's hitch, Timber hitch, Double-loop knot, Uni-knot, Blood knot, Square lashing, and more! Start learning these useful and practical knots today.

Camp Cooking covers it all: from meat, to fish, to vegetables, baked goods and sauces. Fred Bouwman explains it all in easy-to-follow steps. This information has been tested and retested in the field. Much of it is just not available anywhere else and Bouwman lets his expertise run wild here. Chapters include information on building campfires that are serviceable for cooking, selecting the best camp stove, utensils, and how to pack and carry a camp "kitchen." Bouwman also looks at the myths and the facts of safe water purification while camping, and teaches methods for safely purifying your water supply. The book closes with a great section on selecting using the wide selection of foods available to today's camper.

As consumerism and a meat-heavy, processed diet become the norm and the world's population continues to grow at an exponential rate, more and more people are looking toward a more sustainable path for food. Authors Douglas Boudreau and Mykel Hawke believe that the future of food lies in the wild foods of times spanning back to before the mass-agriculture system of today.

People have become distanced from the very systems that provide their food, and younger generations are increasingly unable to identify even the trees in their backyards. In response, Boudreau and Hawke have provided a compendium of wild edible plants in North America. Foraging for Survival is a comprehensive breakdown of different plant species from bearded lichen to taro, and from all over the United States. There are also tips for growing local native plants in the backyard to facilitate learning and enhance table fare at home. Other information you'll find inside:
 

• A list of different types of edible wild plants
• Foraging techniques
• Bugs and other grubs that can be consumed
• Warning signs of poisonous plants
• And much more!

Whether you're a hiker taking a walk through your local wilderness, or chef looking for new ingredients to incorporate in your dishes, Foraging for Survival is the book for you!