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Dried Pinto Beans – 20 lbs.

SKU: 4114482

$29.80

5 in stock

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Description

Dried pinto beans are easy to store and portion. Like all dried beans, these pinto beans require a soaking process before cooking and serving. Though canned beans may seem either too firm or too mushy, your staff can cook these dried beans to fit your personal preferences.

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SettingsDried Pinto Beans - 20 lbs. removeElbow Macaroni Pasta - 20 lbs. removeDried Dark Red Kidney Beans - 20 lbs. removeWhite Long Grain Rice - 50 lbs. removeTaco Seasoning - 5 lbs. removeDried Black Beans - 20 lbs. remove
NameDried Pinto Beans - 20 lbs. removeElbow Macaroni Pasta - 20 lbs. removeDried Dark Red Kidney Beans - 20 lbs. removeWhite Long Grain Rice - 50 lbs. removeTaco Seasoning - 5 lbs. removeDried Black Beans - 20 lbs. remove
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Description
ContentDried pinto beans are easy to store and portion. Like all dried beans, these pinto beans require a soaking process before cooking and serving. Though canned beans may seem either too firm or too mushy, your staff can cook these dried beans to fit your personal preferences.Macaroni features a short, hollow, elbow-shaped noodle and is a great complement to rich and creamy sauces. The hollow tube holds onto creamy sauces to ensure maximum flavor in every bite. Plus, this elbow macaroni is made with 100% durum wheat semolina to create premium quality pasta which is high in protein. Use this elbow macaroni to create a variety of macaroni salads, unique stir fry dishes, soups, or of course, the classic macaroni and cheese. No matter what you're serving, this versatile pasta is a great addition to any dish on your menu.Rich in fiber and potassium, these kidney beans are a great, low-calorie, low-fat option for health-conscious consumers. They're cholesterol free and boxed with no additives or preservatives, ensuring a fresh flavor and homegrown taste.Since rice is a staple of many recipes, you'll find plenty of ways to spruce up traditional rice dishes and new recipes with this Riceland bulk 50 lb. supply. Whether it's a main component or served as a simple side dish, rice makes the perfect complement to your chicken, fish, steak, or vegetarian entrees. This white long grain rice is arguably the most familiar and easily recognizable rice in traditional American recipes, and it's also popular in Asian and Mexican cuisine. Compared to other varieties of rice, it has a mild flavor and light and fluffy texture when cooked. Simple Preparation Take a saucepan and add 1 cup of Riceland rice, 2 cups of water, and 1 teaspoon of salt plus one tablespoon of butter (if desired). Bring the water to a boil. Turn the heat down very low, cover with a lid, and simmer for 15 minutes. Remove from heat and let stand covered for 5 minutes. Fluff and serve!This seasoning features a unique combination of paprika, salt, onion, corn meal flour, garlic, cocoa, citric acid, and other spices, giving it a zesty and spicy flavor. The fine consistency of this taco seasoning enables it to evenly mix into ground meats and vegetables, ensuring every bite is as flavorful as the last.These dried black beans are easy to prepare and add to any dish. Black beans have a hearty consistency with a refreshingly mild taste that makes a great accompaniment to many meals, including a variety of hot or cold dishes. Filling and nutritionally rich, they're sure to be a hit at your salad bar, restaurant, or catered event. Bring home-style meals to the table with these black beans!
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