Content | These dried navy beans are easy to prepare and add to any dish. A type of white bean, these navy beans are smaller in size and oval in shape. Their mild flavor makes them extremely versatile and capable of being included in a variety of dishes. Hearty and nutritionally rich, they're sure to be a hit. Bring home-style meals to the table with these navy beans! | These dried black beans are easy to prepare and add to any dish. Black beans have a hearty consistency with a refreshingly mild taste that makes a great accompaniment to many meals, including a variety of hot or cold dishes. Filling and nutritionally rich, they're sure to be a hit at your salad bar, restaurant, or catered event. Bring home-style meals to the table with these black beans! | Rich in fiber and potassium, these kidney beans are a great, low-calorie, low-fat option for health-conscious consumers. They're cholesterol free and boxed with no additives or preservatives, ensuring a fresh flavor and homegrown taste. | This seasoning features a unique combination of paprika, salt, onion, corn meal flour, garlic, cocoa, citric acid, and other spices, giving it a zesty and spicy flavor. The fine consistency of this taco seasoning enables it to evenly mix into ground meats and vegetables, ensuring every bite is as flavorful as the last. | Macaroni features a short, hollow, elbow-shaped noodle and is a great complement to rich and creamy sauces. The hollow tube holds onto creamy sauces to ensure maximum flavor in every bite. Plus, this elbow macaroni is made with 100% durum wheat semolina to create premium quality pasta which is high in protein. Use this elbow macaroni to create a variety of macaroni salads, unique stir fry dishes, soups, or of course, the classic macaroni and cheese. No matter what you're serving, this versatile pasta is a great addition to any dish on your menu. | Since rice is a staple of many recipes, you'll find plenty of ways to spruce up traditional rice dishes and new recipes with this Riceland bulk 50 lb. supply. Whether it's a main component or served as a simple side dish, rice makes the perfect complement to your chicken, fish, steak, or vegetarian entrees.
This white long grain rice is arguably the most familiar and easily recognizable rice in traditional American recipes, and it's also popular in Asian and Mexican cuisine. Compared to other varieties of rice, it has a mild flavor and light and fluffy texture when cooked.
Simple Preparation
Take a saucepan and add 1 cup of Riceland rice, 2 cups of water, and 1 teaspoon of salt plus one tablespoon of butter (if desired). Bring the water to a boil. Turn the heat down very low, cover with a lid, and simmer for 15 minutes. Remove from heat and let stand covered for 5 minutes. Fluff and serve! |