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Cajun Spice and Skillet Seasoning – 5 lbs.

SKU: 4114485

$29.99

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Regal Cajun spice and skillet seasoning features a savory combination of paprika, onion, garlic, pepper, spices, and salt that’s sure to add a kick to your meals. Popular in Louisiana cuisine, Cajun or Creole spices are known for their robust flavor. This Cajun spice and skillet seasoning will add a little heat to your menu and can be used as a coating on meats to achieve a “blackened” effect.

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SettingsCajun Spice and Skillet Seasoning - 5 lbs. removeDried Navy Beans - 20 lbs. removeWhite Long Grain Rice - 50 lbs. removeDried Dark Red Kidney Beans - 20 lbs. removeElbow Macaroni Pasta - 20 lbs. removeDried Pinto Beans - 20 lbs. remove
NameCajun Spice and Skillet Seasoning - 5 lbs. removeDried Navy Beans - 20 lbs. removeWhite Long Grain Rice - 50 lbs. removeDried Dark Red Kidney Beans - 20 lbs. removeElbow Macaroni Pasta - 20 lbs. removeDried Pinto Beans - 20 lbs. remove
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SKU411448541144814114476411448041144784114482
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ContentRegal Cajun spice and skillet seasoning features a savory combination of paprika, onion, garlic, pepper, spices, and salt that’s sure to add a kick to your meals. Popular in Louisiana cuisine, Cajun or Creole spices are known for their robust flavor. This Cajun spice and skillet seasoning will add a little heat to your menu and can be used as a coating on meats to achieve a "blackened" effect.These dried navy beans are easy to prepare and add to any dish. A type of white bean, these navy beans are smaller in size and oval in shape. Their mild flavor makes them extremely versatile and capable of being included in a variety of dishes. Hearty and nutritionally rich, they're sure to be a hit. Bring home-style meals to the table with these navy beans!Since rice is a staple of many recipes, you'll find plenty of ways to spruce up traditional rice dishes and new recipes with this Riceland bulk 50 lb. supply. Whether it's a main component or served as a simple side dish, rice makes the perfect complement to your chicken, fish, steak, or vegetarian entrees. This white long grain rice is arguably the most familiar and easily recognizable rice in traditional American recipes, and it's also popular in Asian and Mexican cuisine. Compared to other varieties of rice, it has a mild flavor and light and fluffy texture when cooked. Simple Preparation Take a saucepan and add 1 cup of Riceland rice, 2 cups of water, and 1 teaspoon of salt plus one tablespoon of butter (if desired). Bring the water to a boil. Turn the heat down very low, cover with a lid, and simmer for 15 minutes. Remove from heat and let stand covered for 5 minutes. Fluff and serve!Rich in fiber and potassium, these kidney beans are a great, low-calorie, low-fat option for health-conscious consumers. They're cholesterol free and boxed with no additives or preservatives, ensuring a fresh flavor and homegrown taste.Macaroni features a short, hollow, elbow-shaped noodle and is a great complement to rich and creamy sauces. The hollow tube holds onto creamy sauces to ensure maximum flavor in every bite. Plus, this elbow macaroni is made with 100% durum wheat semolina to create premium quality pasta which is high in protein. Use this elbow macaroni to create a variety of macaroni salads, unique stir fry dishes, soups, or of course, the classic macaroni and cheese. No matter what you're serving, this versatile pasta is a great addition to any dish on your menu.Dried pinto beans are easy to store and portion. Like all dried beans, these pinto beans require a soaking process before cooking and serving. Though canned beans may seem either too firm or too mushy, your staff can cook these dried beans to fit your personal preferences.
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